Life & Times of Lady Montgomery

Gabriel's Medical Notebook

2008-08-19T21:27:00.000-07:00

I love notebooks, I have a notebook for EVERYTHING!! I mentioned to one of Gabriel's nurses that I need to start a notebook for to keep track of Gabriel's appointments, medications, and all of his medical information. She went and grabbed a HUGE notebook put together by the hospital.

If you have a child or family member with a chronic illness ask a nurse or social worker in his doctors office or hospital if they have one. This is how I personalized Gabriel's!!

I didn't need the 3 inch binder so I'm using a 1 inch Cars binder. This is the picture on the cover.I have 12 tab dividers, 3 manila 2-sided pocket dividers, ruled notebook paper and a plastic sleeve that holds business cards.

Here are the tab details.

1. Calendar

Monthly Calendar- appointments
A day in the life of page- it lists his routine
My Care Schedule page- his daily medication and line care

2. Personal

All About Me page- personal info, ssn, allergies
About My Family page- parent and sibling info, religous info, and emergency contact
My Primary Care Provider page- Pediatrician name, address, phone, office hours, after hour procedure, and directions to office.

3.Clinic

My Specialists page- clinic name, doctor name, address & phone
I also place his discharge forms from his visits here

4.Lab/Tests

This is where I put all of the results from his lab work or test. I just ask one of his nurse's to print them out.

5. Procedures

Procedure Log page- date, procedure name, finding, comments
Information handouts about the procedure

6. Pharmacy

My Medications page- list allergies, name and phone number to pharmacy. Date started med, date stopped med, medication name, dose, time(s) given and prescribed by
Information sheets about medication

7. Hospital

Hospitalizations page- date admitted/discharged, reason, notes, hospital
Emergency Room Visits page- date, emergency, what treatment worked best, hospital
Hospital telephone directory
Directions
Local restaurants- name, address, phone
Discharge papers

8. Home Health Care Agency- I use company name
Nursing Visit Record- summary form from visit

9. Insurance

Financial Medical Resources page- Insurance company name, address, phone/fax number, policy number, and contact person
Referral approvals from ins. comp.
Medical Bill Payments page- date of service, provider, total cost, amount insurance paid, amount family owes, date paid

10. Diagnosis

I put information about his diagnosis. Handouts from doctors office and information printed from internet.

11. Resources

Family Support Resources page- parent groups, religious organizations , counseling services information
Community Service Providers page
List of county services and referrals

12. Equipment/Supplies

Equipment/Supplies page- list of medical equipment and company providing it and medical supplies
Service Document- receipt for medical supply delivery

Pocket Dividers

Notebook Paper

Business Card Holder page- medical card, business cards for dr's, home health care contacts and nurses.

Here are some links:

Care Organizing Tools - printable pages to make your own notebook, towards middle of page

American Academy of Pediatrics - Build your own Care Notebook

A great blog

2008-07-12T15:22:00.000-07:00

I love this blog called By Sun and Candlelight!! It has wonderful homemaking & homeschool ideas.

Check out the Monthly Ideas.

Christmas in July

2008-07-12T14:29:00.000-07:00

It's time to start getting ready for that time of year!! Check out Magical Holiday Home for all things Christmas in July.

My plans so far:

1. Round-up unused Christmas cards from last season.

2. Go through Christmas Notebook- add/remove sections for 2008.

3. Update address list.

4. Decide on theme.

5. Print pages for the Holiday Grand Plan.

6. Start sewing projects.

7. Gather and organize holiday recipies.

8. Start collecting ideas for Christmas Fairies. Add section to notebook.

For some more ideas for CIJ and other holiday go to the Magical Holiday Home Forum. That's all I can think of for now.

Update: Still alive but I need a nap!

2008-07-06T10:16:00.000-07:00

I'm back from the mother ship!!! Just kidding! I can't believe it's been a year since my last post. So much has happened I don't know where to start.

Our fourth child Gabriel Saint James, was born September 12, 2007, he is almost 10 months old. I tried to add some photos, my computer is not willing.

In January he became ill. He needed a blood transfusion and was hospitalized. February, he went back to the hospital for another transfusion and some more tests. His Doctor was looking for cancer, during his cat-scan (no cats were found) it showed that there was a problem with his spleen(His spleen and liver had been enlarged). He was rushed off to emergency surgery to have it removed. He was bleeding internally, the doctor said it fell apart after he removed it.

Gabriel has had about 8 hospital stays, his diagnosis is HLH and Mature T-Cell Leukemia. They have never seen a baby with this type of leukemia before. I can post some info and links later. He has the most wonderful doctors on the planet. I am so thankful for every doctor, nurse and staff member who has helped our son.

Being the geek that I am, I was very excited to see school supplies at wal-mart. I've been getting a few things every time I go.

I have found so many great blogs and websites, I'm going to post links later.

What am I doing for fun?

Christmas in July

Checking out homeschool & homemaking blogs- I love to see the ideas & creativity of other ladies and their families.

Gardening- I haven't had a lot of time to work in my garden this year. Mother Nature is kicking me in my khakis!!

Shelby & Zoey made blankets and pillows for their dolls. I have photos to share later.

Happy 4th of July

2007-07-04T09:10:00.000-07:00

Happy 4th of July!!!

Don't forget your sunblock or common sense when using fireworks.

Rhubarb Cake

Cake:

3/4 cup margarine

2 cups sugar

1 egg

1 cup buttermilk

1 tsp. vanilla

1 tsp. baking soda

1/4 tsp. salt

1 tsp. cinnamon

1 tsp. nutmeg

2 1/2 cups flour

2 1/2 cups rhubarb, chopped

Topping:

1/3 cup brown sugar

1/3 cup chopped walnuts or pecans

1 tsp. cinnamon

Cream together all cake ingredients and pour into a greased and floured 9x13 pan. Before baking combine topping ingredients and sprinkle over the top of the batter. Bake at 350 for 45 minutes or until a toothpick inserted comes out clean.

Apple Pie Recipe

2007-06-23T18:28:00.000-07:00

This recipe is for a 9 inch deep dish apple pie. The recipe came from the bottom of the pie plate I was given. It's a little different, it use white sugar instead of brown and doesn't include vanilla- which I add.

Apple Pie

8 apples - peeled, cored, and sliced

1 cup white sugar

2 tbs all-purpose flour

1-1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

pinch of ground cloves

1/4 tsp salt

2 tbs butter

*vanilla- not a listed ingredient, but I add some

2 unbaked pie crusts

Combine apples, sugar, flour, cinnamon, nutmeg, cloves, salt, and *vanilla in a bowl. Roll out one pie crust and line the pie plate.

Place apple mixture in the pie plate. Dot with butter. Roll out second pie crust and place on top of apple mixture. Cut vents into top pie crust. Bake at 425 for 10 minutes. Turn oven down to 275 and bake for 40-50 minutes or until crust is golden brown and apples are tender.

2 unbaked pie crusts
2 cups all-purpose flour
1 tsp salt
3/4 cup crisco
5 tbs cold water (some flour brands may need more water)

And baby makes #4

2007-05-16T11:30:00.000-07:00

This fall we'll be expecting Baby #4!!! We found out were having a boy, Gabriel.

I'm due September 12th, but I've managed to be late with every baby. How's that for consistent?

Long time no see

2007-05-16T10:10:00.000-07:00

Hello again!!

I can't believe how long it has been since my last post. We are out in the country now!! The kids are having alot of fun. They get to spend so much time outside running around and being really loud, they're in heaven.

I have also started a garden, it's huge. I got a little excited, it's about 1000 sq ft! My plan was to have a garden that I could mix vegetables and flowers together and still have enough room to walk through. I hate trying to pick one thing while your standing on another.

My vision (work with me) was an English Country Garden. Little patches of vegetables and paths with flowers along side and statues scattered around. Well, I have some little patches of vegetables in, I have alot more to put out. I have an Angel statue out and some other little ornaments. For Mother's day I received some stepping stones and trellis'. After I get my veggies out I want to put my flowers in. It's fenced with a gate that will be lovely once my husband puts hinges on it!! I also have a small table and chair near the entrance.

My biggest challenge has been trying to picture how big the plants will be in the future. It looks so sparse right now, but I have to remember that they will get bigger.

Here is a list of whats already in the garden:

Sweet Peas, Collard Greens, Cabbage , Carrots, Strawberries, Brussel Sprouts, Garlic, Radish, Sunflowers, Onions & Rhubarb.

Sitting in a cute little wagon waiting to be planted:

Squash, Zucchini, Tomatoes, Sweet Pea flowers & Hollyhock. Pumpkins are going outside the fence behind the garden.

Still in the greenhouse:

Cucumber, Wax Beans, Squash, Broccoli, Lettuce, Spinach & Corn.

I had put out some corn out earlier, but it was abducted by aliens!! So.....chin up, and start over!

I'll take pictures of the garden & greenhouse today.

Ma! Put your kettle in the wagon we're moving to the countryside!!!!

2006-12-04T09:06:00.000-08:00

Happy Holidays!!!

I'm very excited about our current move. However, weeks before Christmas is not the time I'd recommend moving.

We'll be moving onto 1.25 acres. My parents are on one corner of the property and we'll be on the opposite corner. With plenty of room for the kids to run between. I hope they don't have a problem getting over the moat.

The only downside to the countryside is my internet options. I will only be able to get dial-up. I've had broadband for so long, I'll miss you!!

So with all the packing, moving & unpacking I won't be able to post until after the holidays. Bummer.

I hope to be back as soon as possible to ramble on about something that's really not that serious!!!

Merry Christmas,

Lady Montgomery

Thanksgiving recipes

2006-11-21T13:23:00.000-08:00

If you need a last minute side dish or an entire menu, check out this Thanksgiving page.

This year I want to try something new. Don't worry I'm still keeping everyone's favorites.

Waldorf Salad

Broccoli Cheese Casserole

Black Russian Pie

Some links for the little ones just add some crayons, markers, scissors & glue. You could put everything in a little tote bag or backpack. What a nice surprise for your little guests and a fun way to stay busy while waiting for the turkey!!!

Thanksgiving Coloring Pages

Autumn Coloring Pages

Fall Activities & Coloring Pages & Thanksgiving Crafts

Gingerbread

2006-11-21T11:43:00.000-08:00

Make A Gingerbread House

Gingerbread House Bake Set
I bought this set last year and never used it. I would like to give it a try this year. If you know where I put it please let me know!!!

Ginger's Cookie Exchange

Gingerbread Muffins Recipe

1/2 cup sugar
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp salt
1/4 tsp nutmeg
1 cup chopped nuts
1 egg
1 cup molasses
1 cup buttermilk
1/2 cup melted butter

Preheat oven to 350° F. Butter muffin tins.

Combine sugar, flour, baking soda, cinnamon, ginger, salt, nutmeg and nuts in a bowl. In a separate bowl, mix egg, molasses, buttermilk and melted butter, and add to the dry ingredients. Stir until just blended. Spoon into muffin tins and bake for 20 to 25 minutes.

Test with a toothpick: muffins are done when it comes out clean. Can also be served warmed with whipped cream or ice cream as a dessert. Serves 12.

Christmas Gingerbread Bowl Recipe

1 cup unsalted butter, at room temperature
3/4 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1/3 cup light molasses
3/4 cup dark corn syrup
2 teaspoons vanilla extract
1 teaspoon orange extract
3 large eggs
8 1/2 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon freshly ground black pepper

In large bowl, beat butter and sugars until fluffy, about 1 minute. With mixer running, add molasses, corn syrup, and vanilla and orange extract. Add eggs, one at a time, beating until mixture is well combined. In large bowl, whisk together flour, soda, salt, cinnamon, cloves, ginger, allspice and pepper.

Add flour mixture gradually to butter mixture (the dough will be very stiff and you'll have to use your hands to get all the flour worked in). Divide dough into thirds and wrap each in plastic wrap. Chill overnight.

Remove dough from fridge and let stand at room temperature until just soft enough to roll out, about 1 to 1 1/2 hours.

Cover outside of 1 1/2-quart ovenproof glass bowl (with a lipped edge) with aluminum foil, bringing foil over edges to the inside. Make sure foil is on very smoothly. Spray entire bowl with cooking spray and set aside.

On floured surface, roll 1/3 of the dough into a circle 3/16-inch thick. Immediately lift dough and press on to outside of bowl, molding firmly to shape of bowl without stretching it. (If necessary, rub dough gently with palms of hand to remove any cracks.) Trim dough around edge of bowl with sharp knife, then, using a small star-shaped cutter, cut out stars around the lipped edge of bowl about 1 1/2 to 2 inches apart and about 1 1/2 inches up from bottom of inverted bowl. Refrigerate bowl for 1 1/2 hours; this firms up dough and prevents slippage during baking.

Place inverted bowl on ungreased baking sheet and bake at 350° F. for 20 to 30 minutes, or until lightly browned and firm to touch. Allow gingerbread to cool on bowl. When completely cool, carefully loosen foil and lift foil and gingerbread shell off bowl. Peel foil off shell. Store shell, uncovered, in dry place away from humidity of kitchen.

Use remaining dough to make 2 more bowls, or cut with decorative Christmas cutters into cookies. Bake cookies on lightly greased baking sheet for 8 to 10 minutes, or until lightly browned.

Makes 3 gingerbread bowls or 1 bowl plus cookies.

Gingerbread Spritz

2 3/4 C. flour
3/4 t. baking powder
1/2 t. ground nutmeg
1/2 t. ground cinnamon
1/4 t. ground cloves
1/4 t. ground ginger
1 C. margarine
1/4 C. molasses
1/4 C. packed brown sugar
1 egg1 t. pure vanilla extract

Preheat oven to 400º F.

Stir together flour, baking powder, nutmeg, cinnamon, cloves, and ginger; set aside. In a large mixing bowl beat together margarine until smooth. Add molasses and brown sugar and beat until fluffy. Add egg and vanilla; beat well. Gradually add flour mixture until all combined.

Prepare cookie press with desired design. Fill press and place cookies two inches apart on ungreased cookie sheet. Bake in oven for about 6 minutes or until the edges are firm but not browned. Remove and cool completely on wire racks.

Makes about 4 dozen cookies.

Gingerbread Ornament Recipe

3 tabs. shortening
1/2 cup sugar
1/2 cup molasses
1 teas. baking soda
3/4 cup water
3 1/2 cups flour
1 teaspoon of cloves, ginger and cinnamon

Preheat oven to 350 degrees.

Beat shortening and sugar together until light and fluffy, stir in molasses.

Sift the dry ingredients together. Stir them into shortening mixture in 3 parts alternating with a 1/4 cup of water each time. Dough will be stiff. Refrigerate overnight.

Cut dough into 3 pieces. Knead to warm dough slightly, then roll each piece out about 1/4 inch thick. Cut cookie out with a gingerbread pattern of your choice. Use a drinking straw to punch hole in center if ornament will be hanging.

Place cookies on cookie sheet and bake 20 minutes, turn oven off and let cool in oven. Remove from cookie sheet and place on rack to dry for about 3 days to totally harden.

These cookies are purely for decorative purposes and not to be eaten.

If you wish you can seal cookies with 3 coats of clear acrylic and decorate with colorful acrylic paints when dry.

Gingersnaps

Yield: Approx. 5 dozen

3/4 cup shortening
1 cup brown sugar
1/4 cup molasses
1 egg
2 1/4 cups sifted all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Cream shortening, brown sugar, molasses and egg till fluffy. Sift together dry ingredients and stir into molasses mixture.

Form into small balls. Roll in granulated sugar, place 2 inches apart on greased cookie sheet. Bake in 375 degree oven for 10 minutes.

Snow Globes

2006-11-21T11:29:00.000-08:00

From Martha Stewart Christmas Page

The shimmering magic of snowfall is always transfixing, whether it’s outside your window or inside this classic toy. Homemade globes let you create a wintry scene straight out of your own imagination.

Almost any jar works for this project: Baby-food, pimiento, and olive jars are good choices. Look for plastic or ceramic figurines (metal ones are prone to rust) at flea markets and hobby or model-railroad shops. Synthetic evergreen tips are available at many floral-supply stores. If the jar lids are not in seasonal colors already, paint them with oil-based enamel paint. Sand the inside of the lid until the surface is rough. With clear-drying epoxy, adhere the figurine to the inside of the lid, and let the epoxy dry. Fill the jar almost to the top with distilled water; add a pinch of glitter and a dash of glycerin (available at drugstores) to keep the glitter from falling too quickly. Don’t add too much, or the glitter will stick to the bottom of the jar when it’s flipped. Screw on the lid tightly, being careful not to dislodge the figurine. Turn the jar over and back again—and let it snow.

Martha Stewart Christmas Page

Lots of recipes and decorating & craft ideas!!

I love Jane Austen on rainy days!

2006-11-10T12:51:00.000-08:00

It's been very rainy here all week. I love to watch Mansfield Park or Pride and Prejudice on rainy days. The most simplest of tasks always seem so elegant in Jane's world. Sense and sensibility is wonderful as well.

Take the Quiz here!

~LIZZY~
You are Elizabeth Bennet of Pride & Prejudice! You are intelligent, witty, and tremendously attractive. You have a good head on your shoulders, and oftentimes find yourself the lone beacon of reason in a sea of silliness. You take great pleasure in many things. You are proficient in nearly all of them, though you will never own it. Lest you seem too perfect, you have a tendency toward prejudgement that serves you very ill indeed.

Tea and shortbread cookies sound so good.

Shortbread Cookies

2 sticks butter, softened

1/2 c. sugar

2 c. flour

Preheat oven to 325 degrees. In bowl of electric mixer, cream butter and sugar until light and fluffy. On low speed slowly add flour and mix until incorporated. Grease a stoneware mold and press dough into mold. Bake for 35 minutes or until just starting to color slightly (cake should not brown).

Note: To make shortbread cookies, chill dough in refrigerator and roll out 1/2 inch thick. Cut with cookie cutter and bake on a cookie sheet for 20 minutes.

Pottery Barn Kids Alphabet Ornament Project

2006-10-26T13:56:00.004-07:00

I was checking out Pottery Barn Kids and clicked on their Style House link. They have a cute project for ornaments.

Alphabet Ornaments

1. Print out our downloadable letters to use as patterns. You might choose to make ornaments of the entire alphabet, your childrens' initials – or consider spelling holiday words, like "joy", "peace" or "merry."

2. Cut out the letters and use the patterns to trace shapes onto red and green card stock.

3. Brush clear-drying craft glue onto the letters, using a paintbrush, a sponge brush or a sponge. (If the glue is too thick to spread, you can dilute it with a little water.)

4. Dust glitter across the letters so they are well–coated. If there is excess glitter that does not stick to the letter, simply tilt the letter over a piece of paper or a garbage can. For an even thicker glittery effect, you can also use a paintbrush to paint the letters with glitter glue.

5. Once the glue is dry, punch a hole towards the top of the letter.

6. Thread thin wire or matching ribbon through the hole so you can hang the alphabet ornaments on the tree.

Letter Pattern Link opens as PDF

Catalog Request

Little Boy Blue

2006-10-25T07:59:00.000-07:00

I want to make a holiday outfit for Connor.

The pattern above reminds me of Edmond's clothes in the Narnia movie. I love the vest and 'short pants'. I can't wait to show his prom date pictures of him in short pants!!!

I like views B & D. How cute is that little jacket? Where is he going with that suitcase? Maybe a Thomas the Tank Engine convention!!!

I like the British prep school feel these patterns have. I must admit boys clothes can have a sloppy look. I don't want him to become a t-shirt junkie. Don't be afraid sweetheart those are just called buttons!!!

French General

2006-10-24T10:22:00.000-07:00

I was looking through the links over at The Draper House, which led me to cottage bethy.

Cottage bethy has beautiful photographs. Now I want to rearrange my house!!!

One of her links goes to a website called French General. They have allsorts of lovely products.

I like her 1900 postcard kit & her book 'The French-Inspired Home' by Kaari Meng. They also offer 15 different paint colors in glass sample jars and one gallon cans.

You can purchase her book from the French General website, but it's also available from Amazon. It hardcover with 128 pages!! Whenever possible I try to buy directly from the small business owner. However, sometimes budget and other obligations require me to look for the best price.

I just found it at the Home Style Book Club. New members can get 5 books for $2.00.

SWAPS!!!!

2006-10-23T14:56:00.000-07:00

Swaps are everywhere! I've joined my first swaps. Some are exchanging letters, recipes & aprons!

Swap-bot has tons of swaps for people to join. You can even start one of your own. I want to start one for classic childrens book characters or a little golden books swap. Anyway, to the left are 3 that I've joined.

The first one is a letter swap, I have 5 penpals to write to and I will receive 5 letters from others as well.

Then I joined a handmade apron swap, I already have the apron cut out for my person!!! I can't wait to see what my apron looks like!!

I also joined a Winter Wonderland swap, I make a Christmas music cd and send it to 3 other people. There are so many different styles of Christmas music, it will be interesting to hear the cd's I receive.

And finally at swap-bot I also joined a Let's Bake Cookies swap and a Thanksgiving Recipes swap.

I tried to balance swaps that require time and materials like the apron swap with ones that are less costly or time intensive like the recipe swaps. I also kept in mind that I have to pay for shipping when I decided on a swap. Also check out the day it has to be sent out by. Make sure you have enough time & money to get it out on time.

The one I'm most excited about is A Vintage Christmas at Vintage Swaps. Two of my favorite things, vintage and Christmas together!!!

Chicken Enchiladas

2006-10-21T13:37:00.000-07:00

3 cups shredded or chopped cooked chicken
2 cans cream of chicken soup
2 cans chicken broth
16 oz. sour cream
2 onions, sauteed
2 bell peppers, chopped & sauteed
cilantro
cumin
garlic salt
12 flour tortillas
4 cups Mexican blend cheese
Foil 9x9 pan

Combine soup, 1 1/2 cans chicken broth, and sour cream. Set aside 2 cups of this mixture. To the remaining mixture, add chicken, onion, pepper, and spices to taste. Add 2 cups of the cheese. Place 2-3 T. of mixture onto each tortilla, roll up, and place 6 tortillas in each of 2- 9x9 pans (use 1 foil pan for the ones you will be freezing). Add the remaining Chicken broth to the reserved soup mixture and pour over enchiladas in each pan. Sprinkle remaining cheese over enchiladas. Cover foil pan tightly with foil or plastic wrap and freeze. Cook other pan of enchiladas at 350° until bubbly.

Fall & Winter Wardrobe

2006-10-18T10:23:00.000-07:00

Here are some patterns I have for the girls. They are all from Burda.

I like views A & B above. I think it's the cutest little girls dress EVER! Simple, beautiful, & not too long to run and play in.
When I look at this coat I think of the original version of 'A Miracle on 34th Street' & Shirley Temple (She wasn't in that movie, but she was really cute). I've never made a coat before, so why not try it out on the kids first!!
I also picked out this skirt pattern. I thought it would look cute in fabric with some funky patterns.

Dress #9667

Coat #9727

Skirt #9665

I bought my Burda patterns here: sewingpatterns.com

Simply Charlotte Mason

2006-10-15T13:59:00.000-07:00

Today I came across a new (at least new to me!) homeschooling website, Simply Charlotte Mason.

I really like the planning section. It has a early years guide for the 3-5 age group and a curriculum guide for grades 1-12. The timesavers section has information and ideas for scripture memorization, book of centuries, narration, copywork, and a list of handicrafts and life skills.

Grab a cup of tea and enjoy!

Another great book resource: Yesterday's Classics

On the nightstand: Wuthering Heights

2006-10-14T18:54:00.000-07:00

I went to Barnes and Noble the other day to let the kids pick out a book and got a little present for myself.

I came across their line of Collector's Library books. These little books are about 4"x 6", perfect size to keep tucked away on a little table or in a purse or diaper bag. They are hardback with a cloth cover and dust jacket. The series includes many classic writers and poets. And for only around $6.00 try something new.

I chose 'Wuthering Heights' by Emily Bronte. I wanted something I was familiar with but had not read or seen a movie version.

I'm going to start reading tonight. I would like to read for at least 15 minutes each day.

Chessy Hashbrown Potatoes

2006-10-14T18:36:00.000-07:00

26-oz. pkg. frozen hashbrown potatoes
2 cup shredded Colby cheese
1/4 cup onion, minced
1 cup half-and half or milk
1/2 cup beef broth
2 Tbs. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
Garnish: crisply cooked & crumbled bacon

Combine potatoes, cheese and onion in a large bowl; set aside. Mix remaining ingredients except bacon in a seperate bowl; stir into potato mixture until well blended. Spoon into a greased 13"x9" baking dish. Bake at 425 degrees for 45 to 60 minutes. Garnish with bacon.

Serves 8 to 10.

from Gooseberry Patch catalog

Pumpkin & Apple Butter Recipe

2006-10-14T18:28:00.000-07:00

15 oz. can pumpkin
1 cup applesauce
3/4 cup apple juice
1/2 cup brown sugar, packed
1 tsp. pumpkin pie spice

Combine all ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 1-1/2 hours. Chill; keep refrigerated.

Makes 2 pints.

from Gooseberry Patch catalog

Autumn

2006-10-04T15:29:00.000-07:00

These just remind me of Autumn.

Celebrating Christmas Magazine

2006-10-04T15:04:00.000-07:00

Celebrating Christmas has their 2005 magazine available for free download, HERE

The magzine has 90 pages and is in full color, it downloads as a PDF file. It has some really nice recipes and the pictures are great for decorating ideas.

They also have an e-book of 20 Christmas cake recipes, HERE.

The Children's Room is this weeks project at Holiday Grand Plan.

A flushed and boisterous group

2006-09-22T12:25:00.000-07:00

I found this wonderful print in a box of "junk" someone gave my mother. It's an original from 1915 matted and framed. I would love to find some more of his prints. The funny thing is Shelby wants me to make her a dress just like the ones the young ladies are wearing in the print.

Background:

Originally written in the 1840s by Charles Dickens, the prints shown here are from the first American edition featuring illustrations by Arthur Rackham (1867-1939) published in 1915.

Rackham's artistry captured and documented the Victorian age in which he was born. The popularity of his work was due to the calm feel and good humor of his drawings, and his preservation of a lifestyle that kept the modern future at bay. Working as a clerk while attending Lambeth School of Art in London, his work originally appeared in magazines. Rackham's first book illustrations were published in 1893.

Holiday Grand Plan 2006

2006-08-30T14:28:00.000-07:00

The Holiday Grand Plan has started. It's a 18 week program to help you get organized for Christmas. It may seem early, but starting now for Christmas will be less of a strain on the pocketbook.

Each week there are Christmas related tasks and a area of your home to get in order and declutter. Slow and steady wins the race!!

So far I'm on track, but is the only the first week!!

Antique Clipart

2006-07-08T16:24:00.000-07:00

Dish Soap Apron

2006-07-04T10:11:00.000-07:00

I wanted to share this great link. It was posted on the S&S message board. It's a pattern for making an apron for your dish soap bottle. How cute is that?!!!

Super eggplant
Main Page

Dish Soap Apron
Opens as a PDF

Treasuring the Gift of Tea Time

2006-06-16T12:03:00.000-07:00

Guess who called me today?!!!

Julie Peterson! She is the author of a wonderful Tea party book, "Treasuring the Gift of Tea Time: Tea Parties for Mothers, Daughters, Sisters, and Friends".

I placed a magazine order and she called to let me know she just received the newer issue. She asked if I wanted her to send me the new one.

I can't belive I haven't written about this book before. The book has a hardcover and 128 pages. My favorite part of the book besides the great ideas and recipes is the beautiful photography. She has a page with lovely samples from the book, here is the link, when you click on one of the samples it will open to a new page.

Besure to check out her tips & recipes page and when you buy the book you get free shipping and she'll sign your copy!

A Backyard Celebration for Dad from Old-Fashioned Living

2006-06-16T11:37:00.000-07:00

A Backyard Celebration for Dad
by Brenda Hyde

I think it is safe to say that one of the ways to a Dad's heart really is through his stomach. Knowing this, I took some quick opinions of the fathers I know and came up with a dinner menu to please even the pickiest of Dads. I also have some quick ideas for jazzing up your celebration. The best memories are created not by fretting over perfection, but by the laughter and love that is present as family members join together to make Dad's day a special celebration, whether it's Father's Day, his birthday or you just want to say "Thanks Dad!".

The Menu:
Country Style Ribs
Homemade Cornbread
Sweet Coleslaw
Corn on the Cob
Crumb Apple Pie

The Recipes:

Country Style Ribs

Ingredients:
4 pounds country style ribs
BBQ Sauce-Dad's favorite
salt and pepper to season
1 cup vinegar
1 cup water
1 tablespoon chili powder
1 tsp. garlic powder

Combine the vinegar, water and spices in a shaker bottle or a bowl (use brush to baste).Cut ribs into 1 rib portions. Place a large piece of foil over the coals to catch drippings. Place ribs on grill about 6 inches above coals, or gas grill unit. Season with salt and pepper. Close hood and cook for 10 minutes. Sprinkle the ribs, turn them, and sprinkle or baste the other side. Repeat this every 10 minutes; closing the hood inbetween basting. Cook a total of 50 minutes, then brush on the bottled sauce the last 15 minutes or until the ribs are done. Makes 8 servings.

Sweet Cole Slaw

Ingredients:
1 large head green cabbage, shredded
2 medium carrots, shredded
1 medium green pepper, finely chopped
1 1/2 cups mayonnaise or salad dressing
3 tablespoons sugar
1 tablespoon vinegar
optional: one handful of chopped chives or green onions

In a large bowl, toss together the cabbage, carrots and green pepper. In another bowl, mix salad dressing, or mayonnaise, sugar and vinegar. Spoon the dressing over the cabbage mixture. Store, covered, in the refrigerator. Add chives or onions just before serving. Makes 8 cups coleslaw.

Homemade Cornbread

Ingredients:
3 cups cornmeal
1 cup flour
6 tablespoons sugar
2 tablespoons baking powder
1 tsp. salt
1 cup milk
1 cup plain yogurt
1/4 cup melted butter or margarine
1/4 cup oil
4 eggs, slightly beaten
2 cups creamed corn

Preheat oven to 400 degrees. Butter a 9x13 baking pan. Combine cornmeal, flour, sugar, baking powder and salt in mixing bowl. Combine the milk, yogurt, melted butter, oil and eggs in another bowl. Add to the cornmeal mixture. Stir until just combined. Stir in creamed corn. Pour batter into the greased pan. Bake for 45 minutes or until toothpick comes out clean. Cool on rack. Note: You can make this the day before, and store covered.

Corn on the Cob

Allow 2 ears per person. Choose fresh green husked corn without blemishes. Put on a large pot of water to boil. Husk the corn and remove silk. Place in pan so it is just covered with water. Cook 3-5 minutes. You can also start with cold water and cook until water reaches boiling, then remove corn. Serve with butter, salt and pepper. For a special treat mix a stick of butter with a tablespoon of finely chopped chives the night before, so the flavors have time to develop.

Crumb Apple Pie

Ingredients:

Crust:
1 cup flour
1/2 tsp. salt
1/3 cup solid vegetable shortening
1/4 cup ice water

Filling:
7 medium Granny Smith or Golden Delicious apples
1/2 cup granulated sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt

Topping:
3/4 cup packed dark brown sugar
3/4 cup flour
1/2 tsp. cinnamon
1/3 cup chilled butter or margarine, cut into pieces

Place rack on lowest position. Preheat oven to 400 degrees.

To prepare crust; in a medium bowl mix together flour and salt. Using a pastry blender or 2 knives (I also use my fingers) cut shortening into flour mixture until course crumbs form. Add water 1 tablespoon at a time, tossing with a fork, until a dough forms. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes. On a floured surface, using a floured rolling pin, roll dough into a 12 inch circle. Fit into a 9 inch pie plate. Trim dough, leaving a 1 inch overhang; pinch a decorative edge.

To prepare filling; peel, core and very thinly slice the apples. Mix together with other filling ingredients. Spoon into crust.

For topping, in a small bowl, mix together brown sugar, flour and cinnamon. Cut butter into mixture until course crumbs form. Sprinkle apple filling evenly with topping. Bake pie until topping is lightly browned and filling is bubbly, 35 minutes. If pie is overbrowning, cover loosely with foil. Cool on a wire rack. 8 servings.

Recipe for corn relish

2006-06-11T18:33:00.000-07:00

This is the recipe for my mother-in-laws corn relish. After years of begging and whining she finally shared it with me. I can't wait to make this my self!!

Corn Relish

10 cups whole kernel corn
1 ½ cups chopped green peppers
1 ½ cups chopped red peppers
1 cup chopped celery
1 cup chopped onion, (use white or sweet)
4 cups white vinegar
2 ¼ cups sugar
1 cup water
1 tbs. + 1 tsp. mustard seed/powder
1 tsp. celery seed
½ tsp. turmeric

Makes 6 to 7 pints

Put corn in large pot and combine all ingredients. Boil for 15 minutes, stirring occasionally.

Make sure jars are warm. Put water in canning pot, enough to cover top of jars. Take out when warm.

Fill jars ½ inch from top. Use non metal spatula to remove air from jar.

Put lids and rings on jars. Make sure lids are warm as well.

Put jars back in water, boil 15 minutes. Remove, let seal and cool. You should hear lid pop as it is sealing.

Here is a link to some canning information:
Successful Home Canning

Canning Supplies:
Lehman's

Bed In Summer

2006-05-18T10:13:00.000-07:00

Ruth Sears Bacon,1887

By John Singer Sargent

Bed In Summer

In winter I get up at night

And dress by yellow candle-light.

In Summer, quite the other way,

I have to go to bed by day.

I have to go to bed and see

The birds still hopping on the tree,

Or hear the grown-up people's feet

Still going past me on the street.

And does it not seem hard to you,

When all the sky is clear and blue,

And I should like so much to play,

To have to go to bed by day.

'A Child's Garden of Verses'

By Robert Louis Stevenson

'A Child's Garden Of Verses' Online

May I have some cheese with my whine?

2006-04-09T21:55:00.000-07:00

I'm still alive! Everyone here has been sick, one after the other. I've been sick for two weeks, yuck. I have the worst cough of my life. I can barely talk inbetween coughs!! O.K. I'm officially done whinnying.

Easter is almost here! I'm close to finished with our Easter dresses. I'll post pictures when I'm done. I'm looking forward to trying the menu that's posted below.

Good News Report!!

My best friend is expecting her second child, due in November!! I've known her since I was 10 years old, so I'm just as excited as her!!!

I've been working on losing weight. Watching portion size has made the most difference. Although, I haven't been able to exercise as much as I would like too. So far I have lost 28 pounds!!

I saw 'The Lion, the Witch & the Wardrobe' over the weekend. I knew it would be good, but I had no idea how good. We have the 7 books in 'The Chronicles of Narnia' series, now I can't wait to read the other books.

p.s. If anyone knows a good home remedy for a cough let me know... Share the love!! I sound and feel like a chain-smoking asmahtic, it's not pretty !!!

Lady M

Light and Festive Easter Dinner by Brenda Hyde

2006-04-09T21:42:00.000-07:00

Traditional dinners at the holidays are wonderful, but sometimes it's nice to change the menu and surprise your guests with something festive and light. Fresh and dried herbs add an elegant touch to the following menu that is just perfect for Easter Dinner. Be sure to bring out the nice dishes and a spring tablecloth for the occasion. A simple centerpiece of daisies and daffodils will add that extra touch to cheer your guests.

Shopping List:
3-4 pound pork roast
dried rosemary
dried thyme
black peppercorns
fresh or frozen corn
garlic
olive oil
scallions
8 oz. sour cream
2 lbs. potatoes
Parmesan Cheese
Pineapple Cake Mix
orange gelatin
2- 8 ounce packages of cream cheese
whipping cream1 can (11 ounces)
Mandarin orange segments
one orange

Herbed Pork Roast

3-4 pound boneless pork roast
2 tsp. black peppercorns
2 tsp. dried rosemary
2 tsp. dried thyme

Peppercorns need to be crushed using a grinder, or by simply crushing on a cutting board with a heavy pan. Combine pepper with the herbs. Coat the outside of the roast with herb mixture by rubbing it into the meat.

Place the roast in a shallow pan in a preheated 350 degree oven for 1 1/2 hours or until temperature reaches 155 degrees on a meat thermometer when it is inserted into the roast. Remove from the oven and let rest for 10 minutes before slicing to serve. Note: You may also use a combination beef/pork roast. Serves 6.

Mediterranean Style Corn

Ingredients:
2 tablespoon olive oil
1 garlic clove, crushed
4 cups fresh or frozen corn
1/2 tsp. fresh thyme or rosemary
pepper and salt to taste

Combine oil and garlic in a small skillet. Heat over low heat just until the garlic begins to sizzle. Add the corn and stir to blend and heat through, about 1 minute. Add thyme or rosemary and pepper to taste. Serve at once. Serves 6.

Garlic and Cheese Mashed Potatoes

Ingredients:
2 tablespoons butter or margarine
1/4 cup chopped scallions
2 cloves garlic, minced
2 pounds potatoes; peeled, cubed and cooked
1/2 cup sour cream
1/2 cup milk
1/4 cup Parmesan Cheese

In large saucepan melt butter or margarine. Add scallions and garlic; cook until tender. Add hot cooked potatoes, sour cream, milk and cheese. Mash until smooth and well blended. Serve. Garnish with chopped chives if desired. Serves 6.

Orange Cheesecake

Ingredients:

Crust:
1 package Pineapple Cake Mix
1/2 cup butter or margarine, melted

Filling:
1 4 serving package orange gelatin
1 cup boiling water
2 tsp. grated orange peel2
8 ounce packages of cream cheese, softened
1 cup whipping cream1
/2 cup sour cream
1 can (11 ounces) Mandarin orange segments, drained

Preheat oven to 350 degrees. For crust, combine cake mix and melted butter in large bowl. Mix at low speed until crumbs form. Lightly press into 9 inch springform pan so crust is 1 inch up the sides. Smooth remaining crumbs on the bottom of pan. Bake at 350 for 20 minutes. Cool. For filling, dissolve gelatin in boiling water in small saucepan. Add orange peel. Refrigerate until thickened. Beat cream cheese until smooth in large bowl. Gradually beat in thickened gelatin. Beat whipping cream until stiff in large bowl. Fold into orange cream cheese mixture. Pour into cooled crust. Refrigerate until firm, about 3 hours. Drop teaspoonfuls of sour cream around edge of cheesecake. Garnish with drained orange segments.

About the AuthorBrenda Hyde is a Mom of three, a freelance writer and editor of the six newsletters here at Seeds of Knowledge. For information on subscribing Click here

Victorian Scrap for Valentine Cards

2006-02-10T11:53:00.000-08:00

Dover Publications has a weekly newsletter with samples of clip art, coloring pages, and more. The images below are from the sampler, I plan to use them for Valentine cards. I printed them out on glossy photo paper.

Link to above clip art

When you go to the link, right click on image and choose

"Save Picture As"

Link to above clip art

When you go to the link, right click on image and choose
"Save Picture As"

Link to above clip art

When you go to the link, right click on image and choose
"Save Picture As"

The Dover Sampler

Valentine Samples & Printouts

Sign yourself up for the sampler

My Summer Dress: Simplicity 5193

2006-02-10T09:39:00.000-08:00

I went into JoAnns a few weeks ago and their Simplicity patterns were on sale. I bought two summer dress patterns for the girls and one for myself. I picked out Simplicity #5193. The pattern included pants, a shirt (looks like the top half of the dress), and a dress.

The dress comes in two lengths; long and short. However, the "short" length still went below my knees. I think the long length would be close to my ankles. I'm a towering 5' 3"!!!
The pattern went together very fast. I was able to cut out the pattern and sew most of it together in an evening. I just need to finish the hem on the sleeves and bottom of dress. There is also a sash/belt I need to make. It should make the dress look less boxy around the waist.
There are no buttons or zippers!! It was a lot of fun to put together. I would like to make a few more in different fabrics.

Valentine's Day Tea Party

2006-02-02T11:53:00.000-08:00

Each Valentine's Day our house is full of hearts, teddy bears having tea, straw hats with big red bows, and more homemade Valentine's cards than I can count. We start decorating in January soon after I take down the Christmas decorations. It's a month of love and laughter in our family.

A few years ago we started a tradition of having a Valentine's tea party. Sometimes we keep it simple with chocolate hearts, dainty cookies and tea. Other times it's more elaborate. Today I am sharing a menu I put together that will serve many friends and grandma too! I hope it will inspire you to become whimsical this month!

The Menu

This is a simple menu, which can be made ahead of time. The sandwiches should be fresh, but making them the morning of the tea is fine. The spread can even be prepared the night before.

The Tea

Earl Grey or Lady Grey Tea is a perfect match for this menu. Remember, for your little guests add cream and sugar to the tea in generous amounts. Alternative teas would be a strawberry or raspberry flavored tea.

Shrimp Butter Tea Sandwiches

Ingredients:
1 cup butter
1 cup minced cooked shrimp
1/4 tsp. salt
dash paprika
3 tablespoons lemon juicel
ettuce (I like Romaine for crunch)
thinly sliced country style white bread, crusts removed

Cream butter shrimp, salt, lemon and paprika to a paste or leave a little more texture if you wish. Spread a small slice bread with the shrimp butter, add a piece of lettuce and top it with another slice of bread. This is also good on a cracker with a tiny sprig of fresh dill topping it off.

Mini Herb Crescents

Ingredients:
1 8 ounce can refrigerated crescent roll dough
Butter, melted
dried basil leaves, crushed
Parmesan Cheese

Separate the dough into triangles. Cut each one in half lengthwise. Brush with butter; sprinkle with basil and Parmesan Cheese. Roll up from the wide end and press gently into crescent shape. Place on ungreased baking sheet and brush with more butter. Bake at 375 degrees for 10-12 minutes.

Chocolate Tea Bread

Ingredients:
1/4 cup butter, softened
2/3 cup sugar
1 egg
1-1/2 cups all-purpose flour
1/3 cup cocoa
1 tsp baking soda
1/4 tsp salt
1 cup buttermilk

Cream butter, sugar and egg in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and salt; add alternately with buttermilk to creamed mixture. Beat on low speed just until blended. Pour into greased 8-1/2x4-1/2x2-1/2 inch loaf pan. Bake at 350 for 55 to 60 minutes. Remove from pan; cool completely on wire rack and slice.

Raspberry Crumb Squares

Ingredients:
3/4 cup butter
1 cup brown sugar
1 2/3 cup flour
1 tsp. baking soda
1 1/2 cups quick oats, uncooked
1 12 ounce jar of raspberry preserves

Cream butter, beat in brown sugar, gradually beat in flour, salt, baking soda and mix well. Stir in oats. Pack 1/2 the mixture into bottom of greased 9x12 pan. Spread the preserves over bottom of crust--not quite to the edges. Spread remaining crust mixture over preserves. Bake in a preheated 400 degree oven for 20-25 minutes until browned. Remove from oven and cool in pan placed on rack. When cool, trim off 1/2" around sides if the edges are too crisp and cut into small squares.

French Chocolates

Ingredients:
8 squares unsweetened chocolate
4 ounces German sweet chocolate
1 can sweetened condensed milk (15 ounces)
1 cup crushed nuts

Melt chocolates together in saucepan over very low heat, stirring constantly until smooth. Add condensed milk and mix until smooth and well blended. Cool a few minutes. Shape into balls, using about 1 tsp. for each. Roll in nuts. Makes about 6 dozen.

Note: Since this recipe is so large you can place one platter of chocolates on the table and there will be plenty leftover to send home a special package for each guest. You can buy small plastic theme bags at most gift stores or small boxes that can be lined with tissue paper or colored plastic wrap. We've also decorated white lunch bags ahead of time and put the name of each guest on a bag to bring home.

Activities and Crafts

Reading books aloud is our favorite thing to do at a tea party. For your Valentine's Day tea choose books with a love theme. Here are several titles we always enjoy: The Runaway Bunny By Margaret Wise Brown, Guess how Much I Love You by Sam McBratney, and I Love You the Purplest by Barbara M. Joosse.

A Poem of Love

The following poem can be read aloud and discussed during your tea. Ask the following questions: Why is home special? Do you feel loved and safe at home? What does love mean to you?

Home Is Where There's One To Love Us

Home's not mearly roof and room-
It needs something to endear it;
Home is where the heart can bloom,
Where there's some kind lip to cheer it!

What is home with none to meet,
None to welcome, none to greet us?
Home is sweet-and only sweet-
When there's one we love to meet us!
~Charles Swain

Valentine's Day Activities

These pages can be printed out for guests to color!
-Valentine Heart Bookmarks
-A Big Heart to Color
-Two smaller Valentine Hearts-cut them apart after printing
-Two Valentine's Elves with Heart (has room to write a message!)

About the AuthorBrenda Hyde is editor of Old Fashioned Living and a freelance writer. She lives in the Midwest with her husband and three children, where they look forward to their annual Valentine's Day tea party!

Victorian Decorating

2006-01-29T14:19:00.000-08:00

Victorian Decorating In 6 Easy Steps!
by Michael Holland, from Old Fashioned Living

Victorian decorating is considered one of the most inticate of all the different interior decorating styles that you can choose from. The reason for this is because the colors, fabrics, furniture and decorations are all elaborate and full.

Victorian decorating is based on the period during the 19th century in jolly old England. So, the more authentic you want your Victorian room to be, you can expect that the furnishings and other decorative items can be quite expensive.

You will need to be very creative and crafty if you wish to make the most of this theme. But, it's possible to makeover a room with a Victorian style, even if you are on a tight budget.

Following is an example of how you can use Victorian decorating to transform the look of your living room:

Step 1 - So that you know the size of the area you have to work with, the first thing you should do before beginning your Victorian decorating is to measure the space of the room.

Step 2 - Use colors such as deep green, red, dark pink, mauve, burgundy, and purple for walls, rugs, upholstery and other accessory colors. These were the most popular colors of the Victorian period.

It's also a great idea to add crown molding and wallpaper borders around the top of walls. And don't be afraid to use more than one color when decorating the room.

Step 3 - You can choose rich wooden furnishings such as sofas and chairs when selecting furniture for Victorian decorating. The legs, backs and arms of these furnishings are carved to stand out, while the upholstery is usually velvet, embroidered fabrics, and brocade.

Accompanying these pieces are pillows that are created with similar fabrics, and trimmed with lace, frills, beading, ribbons or bows. The other furnishings in the room for Victorian decorating are various marbletop tables or they could be made of wood such as bamboo.

Step 4 - Decorations that are placed on the tables, such as candleholders, crystal lamps, porcelain figurines, or a vase of dried flowers, should be set on embroidered doilies to add affect.

All paintings are usually in gold or wooden frames. Other exciting Victorian pieces that can be added to the living room are a grandfather clock, porcelain dolls and decorative plates.

Other Victorian decorating accessories that you can add to the room to give it authenticity include paintings of young maidens, children, a portrait of your family, or perhaps of your ancestors.

Step 5 - When Victorian decorating windows, you need to make them elaborate with draperies, swags and braided tiebacks. Popular fabrics for the window are also brocades and velvet.

Step 6 - The floors of the living room can either be hardwood floors or wall-to-wall carpeting. But, no matter which flooring type you choose, it is a good idea to add an area rug that is fashioned in an oriental style to complete the authenticity of the Victorian decorating look.

As you can see, Victorian decorating is very involved and comes with a heavy feel to it. That being the case, make sure you pick a room that can handle this décor. That way, you can enjoy it to its fullest.

About the Author:Michael Holland is the creator of Kids-Rooms-and-Crafts.com and Home-Decorating-Made-Easy.com. His web sites offers lots of FREE decorating tips and ideas for decorating your home.

School Supplies

2006-01-29T13:14:00.000-08:00

We are reading 'The Magician's Nephew' by C. S. Lewis. It's the first book in the Narnia series. Shelby really likes the story so far.

The Home Educator's Tutor has a daily Bible reading schedule that I want to follow.

For science this week we'll be studying Eagles.

I'm using Simply Numbers for math. Shelby really loves math so we zip right through it.

Shelby is reading very well! She reads a couple of lessons daily from her McGuffey reader and we do a page or two from her phonics book for review.

For copywork, I'm waiting for a new book from Queen Homeschool Supplies. They have a new series called 'Copywork for Young Ones'.

I really want to add more Nature Study. In 'A Charlotte Mason Companion' there are some great ideas for city dwellers!!

The Charlotte Mason House is a very nice CM website.

Paradise at Home

2006-01-23T11:34:00.000-08:00

I have been waiting for the perfect house. I have imagined and planned what my perfect little kitchen will look like, my peaceful living room, and my tranquil bedroom. Why have I been waiting?

I have been thinking about this lately. No matter where I live I should try to make my home as lovely as possible. With this in mind I have been busy checking out second-hand shops, ebay, and some of my favorite online shops.

I started in the living room. I found a sofa and matching chair at a local shop. The fabric is tan with a blue floral design and wood trim. I'll take a picture as soon as I find my camera.

I found a new picture to put over the fireplace. The print appears to have been printed on actual canvas, it has a very realistic look. It came with a antiqued gold frame...perfect!! To the left is a picture of the one I found. "Little Irene" by Renoir.

On to the kitchen. I'm going to hide the blinds with curtains. Our kitchen window overlooks a grassy area next to the playground. I try to keep the blinds open for light, but in the evening I close them for privacy. I found some red toile sheer fabric on ebay to make curtains and a valance for the window. Fabric by Quilts N More

Decorating with Toile by Nikki Wilhite

Toile articles at HGTV.com

I added a hutch to a bare wall. I have wanted a hutch for so long. I finally found one at a local flea market for only $75.00. If you have more time than money, like I do, with some patience and leg work you can find some great deals out there.

For our 9th wedding anniversary, my husband let me order the china set I've been admiring. This is my first complete set of china, I can't wait to use it!! Tea with Grace has a few different patterns at resonable prices. The pattern I chose was 'Rose Bouquet' (below).

Here is a close up of the flowers. *pictures from Tea with Grace, above and below.

For a more tranquil bedroom I'm getting rid of clutter first. I'm a packrat in denile!! It's time for me to toss stuff I can't wear anymore. Our computer is in the bedroom, so I want to streamline the area. I would like to put some shelves on the wall and get a less bulky desk.

I bought a new king size feather down comforter from Simply Down. I won the bid for only $16.50! I plan to sew a duvet to protect the comforter. I'm going to use a toile fabric I bought from Shabby Divas Trim * Fabric.

*Prictures from Shabby Divas

Can you tell that I like toile? I think it can add a little elegance with out being too stuffy. However, I don't want to go too crazy with it.

My ebay tips!

Contact seller with questions before you bid.

Check out sellers feedback.

Find out what you will have to pay in shipping before you bid. Once my husband had to pay $60.00 in shipping for a $40.00 item because he did not ask before hand.

Do they allow returns?

How soon after payment do they ship items?

Does Feminine Have To Mean Frumpy?

2006-01-01T20:58:00.000-08:00

I don't think you should have to sacrifice style for modesty. It took a while to find a balance for me.

I had a frumpy farmer stage. I looked like I was being punished!! I found dresses to make me look the most frumpy. I really prefer to wear a skirt and cute top.

I have been searching for the perfect skirt pattern. I think I found it, Simplicity 4546.

I like the length and the different ruffle options. Depending on the fabric you choose and where you live this skirt could easily be worn year round. Here in Washington, I just wear tights instead of nylons when it's cold outside.

Things to do

2006-01-01T17:01:00.000-08:00

This is a list of some things I need to do this week, January 1-7,2006.

1.Take down Christmas decorations.

2. Gather any documents needed for filing tax return.

3. Sort children's toys. Toss anything broken, missing pieces, or that is no longer played with.

4. Start on skirts for Spring.

5. Start a gift closet.

New Year's Resolutions

2005-12-23T13:23:00.000-08:00

Merry Christmas & Happy New Year

The year is almost over, I hope everyone enjoyed themselves!! 2006 is around the corner and we get to start down a whole new road with our families.

I've never been good at the whole resolution thing. I don't think having to remember to write a different year on my checks will make that much of a difference in the rest of my life. I just don't think we should limit ourselves to making changes only once a year.

Change is important, as we grow and mature it's just natural. Although I have seen friends change trying to be trendy and popular-yes, I'm talking about grown ups. I've often wondered what makes a 40 year old woman start dressing like Britney Spears. I don't know the answer to that one, but I do think we should carefully examine why we are about to make a change in our lives and how it will affect the people around us.

If I had to make a list of resolutions, what would it be?

1. Be more frugal with money- save, save,save.
2. Be more organized- money, bill paying & placement of my car keys.
3. Lighten up- get in there with the kids and get in the dirt and act silly more often.
4. Send more correspondence- email is convenient, but receiving a letter in the mail is such a pick me up.
5. Stick to my homeschool schedule- I wrote everything down for a reason.

That's all I can think of.

The Secret Life of our Little People

2005-12-23T12:57:00.000-08:00

With all of our day to day responsibilities, we can over look the secret world our childeren have created to live and play in. I remember playing in the country with my cousin, we made up the silliest games and rules. Silly they may have been, but they were so important to us.

What made me think of this was something my 3 year old said to my 1 year old. She says "Connor, come here. I have something important to tell you." and he had a look of urgency on his face as he went to the room! I thought what could a 3 year old have to tell a 1 year old that is "important".

I'm happy that my children have a little peice of the world that is just for them. I'm so happy that my children play together peacefully (most of the time!) and enjoy being together. It bothers me today to see so many siblings fighting and spending no time together. It almost seems cool these days to be mean to siblings and put them down. Many parents say it's just nature but I disagree. Some bickering is natural, but it's our job to help them find a more productive way to resoulve there problems.

Bickering is a habit I'm working on with my 5 and 3 year old. Karen Andreola's "A Charlotte Mason Companion" has a great chapter about bickering. Although it's written about using Charlotte Masons ideas in homeschooling, I think it would be a great book for any mom to read.

I need a snack, how about you!

2005-12-06T22:06:00.000-08:00

I have been trying to avoid late night snacking. So when I go shopping I try not to add stuff I like to snack on.

This is the deal I made with myself "After 9 p.m. I can have all the popcorn and beverages that I can stand. Any other treats must be homemade from scratch and not store bought" This deal is legally binding in the land of rainbows and unicorns. Most people who know me say that's where I live!!!

I must admit I've never had the urge to whip up a apple pie and 10:30 at night!!! There is always a loop hole and I will post the recipe below. It is a very simple cake to make, it's from my Better Homes & Garden Cookbook.

Busy Day Cake with Broiled Coconut Topping

1 1/3 cup flour
2/3 cup sugar
2 tsp baking powder
2/3 cup milk
1/4 cup margarine or butter, softened
1 egg
1 tsp vanilla

Combine flour, sugar, and baking powder. Add milk, margarine or butter, egg, and vanilla. Mix. Pour batter into a greased and floured 8 inch round baking pan. You must use a metal pan if you are going to add the topping because it has to be broil for a few minutes.
* Sometimes I like to add nutmeg or cinnamon, nuts, or raisins to the batter.

Bake at 350 degrees for 25 to 30 minutes. Frost with Broiled Coconut Topping.

Broiled Coconut Topping

1/4 cup packed brown sugar
2 tbs margarine or butter, softened
1 tbs milk
1/2 cup flaked coconut
1/4 cup chopped nuts (optional)

In a bowl beat sugar and margarine till combined. Stir in milk. Stir in coconut and nuts. Spread over warm cake in pan. Broil for 3-4 minutes or until golden brown.

Small Meadow Press

2005-12-06T13:39:00.000-08:00

I have found a wonderful shop online, Small Meadow Press. Her products look as though they were found in your grandmothers old trunk.....timeless.

My first order was for a garland. It says 'God Bless Us Everyone' and it looks quite lovely on the fireplace.

My next order was for her 'Pigeon Holes' notebook. I will be using it for my household notebook.

It has pocket folders and beautiful labels to help you stay organized. There are two sizes to choose from and four different covers. You can also request an image from one of her other lovely papers.

Next on my wish list is 'A Calendar of Ones Own'. Each month is beautifully decorated and there are also blank journal pages. I plan to use mine to record traditions that our family will celebrate year after year. Birthdays, anniversaries, religious holidays and traditions, other holidays and good old-fashioned family get-togethers.

She also has an online magazine called 'The Bower'. It has been a nice little treat to read through the past issues.

Stop by and see for yourself!!

The Christmas Spirit

2005-12-06T12:21:00.000-08:00

With the passing of Thanksgiving, the Chrismas season is upon us. What should be one of the happiest times of the year can be quite the opposite for some.

I have been feeling a little bit of the Christmas blues. Decorating, baking, gifts and planning dinners has overshadowed the purpose for Christmas. It's quite easy to get off track and not realize it until you crash.

My husband and I have discussed this very topic. We decided to take a deep breath and calm down!! For presents for the children quality should come before quanity. We are giving 'Family Gifts' to the children. We hope this will stop the "That's mine, you can't have it.". Each of the children will receive one or two personal gifts as well.

Another thing that has helped lift my spirits is thinking about all of the things to be grateful for. Praying for other people helps me to remember that my home is not the center of the universe. Don't get me wrong, my home is my heart. But, I also need to remember that not being able to get the piano up the stairs in not the end of the world. There are good people with a lot more serious struggles to overcome.

What am I grateful for?

1. Having the love of Jesus in my life.
2. A kind hearted husband who loves me.
3. Three healthy children. There cute too!!!
4. Having a safe home.
5. The ability to cook and sew for my family.
6. A husband who supports my staying home and homeschooling.

I want my children's Christmas memories to be that of love and peace, not who had more presents. To do this... I need to keep myself inline as well!!! Since my husband and I are the ones buying these presents it is our responsibility not to over indulge the children. This is not the time to make up for what I didn't have or worry about how many gifts others are buying for their children.

The Wooden Bowl by Unknown Author

2005-12-05T09:07:00.000-08:00

The Wooden Bowl

A frail old man went to live with his son, daughter-in-law,and four-year old grandson. The old man's hands trembled, his eyesight was blurred, and his step faltered. The family ate together at the table.

But the elderly grandfather's shaky hands and failing sight made eating difficult. Peas rolled off his spoon onto the floor. When he grasped the glass, milk spilled on the tablecloth.

The son and daughter-in-law became irritated with the mess. "We must do something about father," said the son. "I've had enough of his spilled milk, noisy eating, and food on the floor."

So the husband and wife set a small table in the corner.There,Grandfather ate alone while the rest of the family enjoyed dinner. Since Grandfather had broken a dish or two, his food was served in a wooden bowl!

When the family glanced in Grandfather's direction, sometime he had a tear in his eye as he sat alone. Still, the only words the couple had for him were sharp admonitions when he dropped a fork or spilled food.

The four-year-old watched it all in silence.

One evening before supper, the father noticed his son playing with wood scraps on the floor. He asked the child sweetly, "What are you making?" Just as sweetly, the boy responded, "Oh, I am making a little bowl for you and Mama to eat your food in when I grow up." The four-year-old smiled and went back to work.

The words so struck the parents so that they were speechless. Then tears started to stream down their cheeks. Though no word was spoken, both knew what must be done. That evening the husband took Grandfather's hand and gently led him back to the family table. For the remainder of his days he ate every meal with the family. And for some reason, neither husband nor wife seemed to care any longer when a fork was dropped, milk spilled, or the tablecloth soiled.

On a positive note, I've learned that, no matter what happens, how bad it seems today, life does go on, and it will be better tomorrow.

I've learned that life sometimes gives you a second chance.

I've learned that whenever I decide something with an open heart, I usually make the right decision.

I've learned that even when I have pains, I don't have to be one.

I've learned that every day, you should reach out and touch someone. People love that human touch -- holding hands, a warm hug, or just a friendly pat on the back.

I've learned that I still have a lot to learn.!

A Picture is Worth A Thousand Words

2005-12-04T17:27:00.000-08:00

St. Nicholas Day

2005-11-30T20:50:00.000-08:00

Don' forget!! St. Nicholas Day is on December 6th.

St. Nicholas Day

Lebkuchen recipe

Ginderbread cake

St. Lucia's Day

2005-11-30T20:27:00.000-08:00

For centuries the traditional observance of St. Lucia's Day on December 13 marked the start of the Christmas celebration in Scandinavia, as it does today in many Swedish-American homes. Legend has it that once during a great famine in Sweden, Saint Lucia miraculously appeared, her head circled in light, to deliver food.

On this morning, Swedish children awakened early and dressed in long white gowns. The girls wear long red sashes and the boys wear white cone-shaped hats with gold stars. Wearing a wreath of lighted candles on her head, the eldest daughter-as Saint Lucia-leads her brothers and sisters in a procession into their parents' darkened bedroom to deliver a surprise breakfast of such Scandinavian specialties as saffranbrod (sweet saffron buns), pepparkakor (gingersnaps), and cups of hot, steaming coffee.

Observing St. Lucia's Day is a wonderful way for children to make a contribution to the family's Christmas traditions with this gift of thoughtfulness to their parents.

Although in the beginning (especially with young children) you may need to assist them-such as preparing the breakfast buns ahead of time (or even carrying the tray upstairs and then returning to bed)-it is well worth the effort. If you would like to introduce this charming custom to your family, a lovely story that does so delightfully is 'Kirsten's Surprise' from The American Girls Collection.

Now that she has aroused your interest, dear Reader, Mrs. Sharp would like to stress that no daughter of hers ever walked around our house wearing a wreath of lighted candles. Instead, she created crowns of greenery and red ribbons for them to wear at a candlelit breakfast.

Mrs. Sharp has discovered there is no more enriching way to teach children tolerance than by incorporating different ethnic traditions into our family's holiday repertoire. Baking a trip around the world with festive Christmas foods from other countries or serving parents a St. Lucia's Day breakfast can help children understand the true spirit of this season while strengthening bonds and creating memories.

from 'Mrs. Sharp's Traditions' pg. 236

The Advent Wreath

2005-11-30T19:50:00.000-08:00

Beginning with the first Sunday in Advent, Victorian families would suspend an evergreen wreath with a single red candle over the dining room table. Every day a white or gold paper star with a bible verse would be added and the candle rekindled. Each successive Sunday in Advent a new candle would be added, lit, and a small celebration of reading verses, singing carols, and the savoring of holiday treats would occur.

Your family will enjoy the ceremony of an Advent wreath, too. To make an Advent wreath, Mrs. Sharp uses a wire hoop with four candleholders or a circular Styrofoam base with four candle holes (available at most craft or florist shops). Place a plain evergreen wreath on top of the base; if using a wire hoop, secure the wreath with thin wire or pin it to the Styrofoam with hairpins. Next insert four red candles.

While the suspended Advent wreath is charming, if there are young children in the house, you might prefer to leave yours lying flat on the table. Each day during Advent have the children take turns adding one large gold-foiled paper star to the top of the wreath.

A tradition that European children especially enjoy is creating a tiny Advent garden within the wreath. Legend has it that beginning with the first Sunday of Advent, the natural world-the kingdoms of minerals, plants, and animals-rejoices at the coming of the Christ Child and offers a gift for the Creator's son. Let your children be of assistance: On the first Sunday have the children form a circle of smooth stones and crystals. The second week, add gifts from the plant world: pinecones, holly sprigs, even small red roses. On the third Sunday, the animal world joins the celebration with small toy figures of sheep, donkeys, and other creatures. On the final Sunday before Christmas, the figures of Mary and Joseph are added to the center of the wreath to stay until Christmas Eve.

Finally, at Mrs. Sharp's house, once our Advent wreath is completed on the first Sunday of Advent, the family gathers for a festive tea, featuring a spiced Christmas-wreath cake (using a tube or Bundt-shaped pan and tint the frosting green). We spend the evening cozy by the fire, singing carols and basking in that happy glow of contentment that only the approach of Christmas brings.

from 'Mrs. Sharp's Traditions' pg. 229

An Elegant Dessert Tea for the Holidays

2005-11-18T16:55:00.000-08:00

An Elegant Dessert Tea for the Holidays
By Renee Van Hoy

The Setting:
·Centerpieces of tangerines and oranges, with cinnamon sticks and fresh greens tucked in
·Candles, candles, candles.
·Pots and pots of spiced cinnamon tea.
·If ever there's a time to use your silver, this is it. The red cranberry tart looks particularly nice on a silver or white platter.

The Menu:

CREAMY MINTS: Sweet cheese mints, rolled in colored sugar, can be made 1 day ahead and kept chilled.

BAKED RUM PINEAPPLE: Sweet, warm and buttery, this delicious treat can be made ahead in stages and baked just as guests arrive.

PEPPERMINT SHORTBREAD: Rich and buttery cookies that can be made 1- week ahead of serving.

CHOCOLATE ESPRESSO SHORTBREAD: You can make these 1-week ahead, but they may not last the week....

CHERRY BREAD PUDDINGS WITH MAPLE GLAZE: Individual bread puddings studded with cherries, these can be made 4 hours before serving.

CRANBERRY TART: The centerpiece for your party, it can be made 1 day before serving.

Baked Rum Pineapple

Baked Pineapple is elegant and delicious, and simple to make. Perfect for serving at the holidays, or anytime you want to make a beautiful presentation. Everything can be made ready ahead of time, and popped in the oven just as guests arrive. This wonderful recipe comes from the equally wonderful book "Enchanted Evenings" by John Hadamuscin.

List of Ingredients
· 2 ripe medium pineapples (with the tops on)
· 1/2 cup dark brown sugar
· 1/2 cup molasses
· 2 tsp. cinnamon
· 2 TBSP. butter, softened
· 1/3 cup dark rum

Instructions1 day ahead:Combine the molasses, brown sugar, cinnamon, butter and rum to form a paste. Chill. Remove from refrigerator 1/2 hour before using.

2 hours before your party:Cut the pineapples, including the leafy tops, into quarters. Cut the core off. Cut the pineapple off of the skin, and cut it into bit size slices. Return it to the shell.

Place the pineapples onto foil lined baking sheets and cover the leafy tops with foil. Brush the pineapple pieces with the rum mixture. Cover with plastic until baking.

To bake:Preheat oven to 350 degrees. Bake the pineapple until glazed and brown, 12 to 15 minutes.
Arrange on a platter with toothpicks, and serve warm.

TIP: Bake one pineapple at a time, because this is always eaten up quickly, and you will want to have more to serve later in the party.

Cherry Bread Puddings with Maple Glaze

Your guest will feel truly pampered when they are served their own tiny bread pudding, studded with cherries and topped with a sweet maple syrup glaze. And you can make them in your muffin pan. These little treats can be baked up to four hours ahead, or served warm from the oven. (Although, in testing these at home, I had no trouble finding takers for the "leftovers" even 2 days later!)

List of Ingredients
FOR THE PUDDING:
· 1 sweet French baguette, a day or two old
· 1/2 cup dried sour cherries
· 2 cups whole milk (do not use low fat)
· 1/2 cup sugar
· 3 large eggs
· 1 tsp. vanilla

FOR THE GLAZE:
· 1/2 powdered sugar
· 3 TBSP. maple syrup
· 1/2 tsp. vanilla

Instructions:
Pre-heat oven to 250 degrees.

Butter a 12-cup (non-stick) muffin pan. Slice the baguette into 24, 1/2 inch, slices. Place two slices in each muffin cup, trimming if needed to get them to sit flat in the cup. Sprinkle a few cherries around and between the slices. In a 2-quart heavy-bottomed saucepan, combine the milk, sugar and 1 tsp. vanilla extract. Cook on medium heat, stirring, until the sugar has completely dissolved and the milk starts to simmer (bubbles form on the side of the pan).
In a medium sized bowl, whisk the eggs. SLOWLY add the hot milk mixture to the eggs, whisking constantly. Strain the custard to remove any cooked egg particles and to ensure a smooth custard. If you have a large measuring cup, transfer the custard into it for easy pouring of the puddings.

Pour the custard over the bread in each muffin cup, filling the cups about half full. Pour a second time, letting the bread absorb the first pour briefly. Continue until all of the custard is evenly distributed over the 12 cups. Bake for 45 - 50 minutes, until the custard is set and the top of the bread is lightly browned.

While the puddings are baking, stir together the maple glaze and set aside.
Remove and let stand for 10 minutes. Using a rubber spatula, gently loosen the puddings and slide them out, inverting them onto a large plate. Top each with the glaze. Some of it will run off. Then remove the puddings to a serving platter and enjoy.

Cranberry Tart

This stunning red tart is the perfect centerpiece for a holiday tea. You can make the tart dough OR you can make a perfectly fine shell using a Pillsbury All-Ready Pie Crust. The filling is a snap to prepare, and you can make this 1-day before serving. Keep it chilled until 1/2 hour before your party.

List of Ingredients
· One 10-inch tart shell, baked and cooled. [recipe follows]
· 2 envelopes unflavored gelatin
· 1/2 cup cold water
· Two 12 ounce packages of fresh cranberries
· 2 cups sugar
· 1 cup red currant jelly
· 2 TBSP. Kirsch or Brandy

Instructions:
Rinse and drain the cranberries and remove any blemished berries. In a small bowl, soften the gelatin in the cold water. In a 3-quart heavy-bottomed saucepan, combine the berries, sugar, jelly and Kirsch (or brandy) and cook over LOW heat for 10 minutes, just until the cranberries are softened.

Remove from the heat and let cool 5 minutes. Stir in the gelatin and cool completely. Pour into the tart shell and chill until firm. Keep chilled until 1/2 hour before serving.

TART DOUGH:
· 1/2 cup (1 stick) unsalted butter, softened but still firm
· 1/4 cup sugar
· 1/4 tsp. salt
· 2 egg yolks, lightly beaten
· 1 1/4 cup flour
2 tsp. vanilla

Instructions:
To prepare the dough:In the bowl of a mixer combine the flour, sugar and salt. Cut the butter into pieces, and mix it into the flour on low speed, until the butter is the size of small peas. Combine the eggs and vanilla and add to the dough with the mixer running. Stop mixing just when the dough begins to come together. Knead gently into a ball and flatten into a disk. Wrap in plastic and chill for at least 1 hour. Remove for 20 minutes before rolling.

Roll out into a 14 inch round, and line a 10 inch tart pan with a removable bottom, making sure the sides are thick enough to stand up. Chill for 30 minutes. Line the tart shell with parchment paper and fill with pie weights (dry beans). Bake at 350 degrees for 10 minutes. Remove the pie weights and parchment, and bake 5 - 10 minutes more, until the bottom of the tart shell is browned. Cool.

Creamy Mints

A perfect holiday treat, these sweet cheese mints can be tinted to match your theme by rolling them in colored sugar crystals. Make these the night before, and keep chilled until half an hour before serving.

List of Ingredients
· 2 and 1/4 cups powdered sugar
· 3 oz. cream cheese, softened
· 1/4 tsp. pure peppermint extract
· 1/2 cup colored (cookie decorating) sugar

Instructions:
In the bowl of a mixer, combine the powdered sugar, cream cheese and the peppermint extract. Beat until combined.

Roll the cheese into 1-inch balls and dip into the colored sugar.

Place on a wax paper lined tray and cover with plastic wrap. Chill until 1/2 hour before serving.

Chocolate Espresso Shortbread

Rich and deep in chocolate mocha flavor, these cookies are always a hit. The dough can be made ahead and frozen, and baked as needed. The cookies look very plain, but the taste is wonderful.

List of Ingredients
· 1 and 1/2 cup flour
· 1/2 cup Dutch process cocoa
· 1 and 1/2-tsp. instant espresso powder
· 2 sticks unsalted butter at room temperature
· 1 cup powdered sugar
· 1 tsp. vanilla

Instructions:
Combine flour, cocoa and espresso powder. Set aside.

In a mixer, cream the butter, sugar and vanilla. Gradually add the flour mixture until blended.
Remove dough and divide into three portions. Place each on a piece of parchment paper and roll into a long log shape, about 1 1/2 inches in diameter. Roll up in the parchment and chill at least 1 hour until firm. If freezing, wrap tightly in a second layer of plastic wrap and secure the ends.

Preheat oven to 350 degrees. Working with one roll of dough at a time, slice the cookies into 1/8-inch thick rounds, rolling the log slightly between slices to prevent the sides from getting flat.

Place close together on an ungreased cookie sheet, and bake for 8 minutes at 350 degrees. This is a thin cookie, so do not over bake. Remove to racks to cool.

Keeps up to two weeks in an airtight container. Makes 3 - 4 dozen cookies.

Peppermint Shortbread

Be sure to have copies of this recipe ready when you serve this shortbread. It is always a hit, with adults and children alike. This recipe is from the delightful book " Along the Garden Path" by Bill and Sylvia Varney. The shortbread keeps very well and can be made a week ahead. My little girls like these made in miniature number shapes for their birthdays. Don't skip the fresh peppermint. It's the secret to the great taste of the shortbread.

List of Ingredients
· 12 TBSP. unsalted butter, softened
· 9 TBSP. sugar· 1 1/2 TBSP. brown sugar
· 1 egg
· 1/4 tsp. vanilla extract
· 3/4 tsp. peppermint extract
· 1 TBSP. finely chopped fresh peppermint leaves
· 1/8 tsp. salt
· 2 cups flour

Instructions:
Line 2 baking sheets with parchment.

In a mixer, cream the butter and sugars until light and fluffy. Beat in the egg and extracts. Add the flour on low speed. Stir in the peppermint leaves and salt.

Divide dough into three portions. Place on plastic wrap and roll into cylinders 1 1/4 inch in diameter. Wrap in plastic and chill until firm. (1 hour)

Pre-heat oven to 350 degrees. Unwrap dough and slice into 1/4" thick slices. Rotate the cylinder to keep it round. Keep the slices even and thin. They do not spread much, so you can place them close together on the sheet. Bake for 8 - 10 minutes until the bottom edges are just barely brown. Remove to rack to cool.

For cut out cookies, divide dough into three portions and place on a large sheet of plastic wrap. Place another sheet on top and pat or roll the dough out into a very thin sheet. Chill the sheets of dough until firm, about 30 minutes. Remove and cut quickly with miniature cookie cutters. Bake 8 minutes - watch these little cookies can brown very quickly. Remove immediately to rack and cool.

For square cookies, shape logs with flat sides and chill and slice as above.
This dough can be made and frozen unbaked. Thaw slightly in refrigerator before baking.

Ambleside

2005-11-18T13:20:00.000-08:00

Music For The Soul

2005-11-15T11:06:00.000-08:00

For The Beauty of the Earth

For the beauty of the earth

For the glory of the skies,

For the love which from our birth

Over and around us lies.

Refrain
Lord of all, to Thee we raise,

This our hymn of grateful praise.

For the beauty of each hour,

Of the day and of the night,

Hill and vale, and tree and flower,

Sun and moon, and stars of light.

Refrain

For the joy of ear and eye,

For the heart and mind’s delight,

For the mystic harmony

Linking sense to sound and sight.

Refrain

For the joy of human love,

Brother, sister, parent, child,

Friends on earth and friends above,

For all gentle thoughts and mild.

Refrain

For Thy Church, that evermore

Lifteth holy hands above,

Offering up on every shore

Her pure sacrifice of love.

Refrain

For the martyrs’ crown of light,

For Thy prophets’ eagle eye,

For Thy bold confessors’ might,

For the lips of infancy.

Refrain

For Thy virgins’ robes of snow,

For Thy maiden mother mild,

For Thyself, with hearts aglow,

Jesus, Victim undefiled.

Refrain

For each perfect gift of Thine,

To our race so freely given,

Graces human and divine,

Flowers of earth and buds of Heaven.

Refrain

Listen to Hymn Online

Ambleside's Hymn Rotation Schedule

Sour Cream Breakfast Coffee Cake

2005-11-11T13:25:00.000-08:00

1 cup sugar
1 cup shortening
3 eggs, beaten
1 tsp. vanilla extract
2 1/4 cup all-purpose flour
1 tsp. baking soda
3 tsp. baking powder
1 cup sour cream
2/3 cup brown sugar, packed
1/2 cup chopped nuts
1 1/2 tsp cinnamon

Cream sugar and shortening together. Add eggs and vanilla. Mix in flour, baking soda, baking powder and sour cream. Spread batter into a greased and floured tube pan. Mix together brown sugar, nut and cinnamon. Spread on top of batter in pan. Bake at 375 degrees for 40 to 45 minutes or until a toothpick inserted in center comes clean.

My Thanksgiving Day Menu

2005-11-11T13:21:00.000-08:00

Appetizers
Olives
Barbeque Meatballs

Main Dish
Ham with Pineapple glaze

Side Dishes
Dressing
Mashed Potatoes
Corn Casserole

Vegetable
Green Bean Casserole

Dessert
Various Cookies
Sweet Potato Pie with Pecan Topping
Apple Pie

Beverages
Egg Nog
Sparkling Apple Juice

Barbeque Meatballs

1 lb. ground beef
1/3 cup fine bread crumbs
1 egg, slightly beaten
1/2 tsp. poultry seasoning
1/2 cup catsup
2 Tbs. brown sugar, packed
2 Tbs. vinegar
2 Tbs. soy sauce

Mix ground beef, bread crumbs, egg and poultry seasoning. Shape into about 2 dozen 1 1/2-inch balls. Brown balls slowly in a lightly oiled skillet over medium-high heat; pour off excess fat. In a small bowl, combine catsup, brown sugar, vinegar and soy sauce. Pour over meatballs. Cover and simmer over low heat, stirring constantly, for 15 minutes. Serve warm.

Corn Casserole

3 eggs
1/2 cup butter, melted
1/2 tsp. salt
7 oz. box corn muffin mix (Jiffy)
8 oz. sour cream
16 oz can creamed corn
16 oz can whole kernel corn, drained

Beat eggs with butter. Add salt, corn muffin mix & sour cream, beat well. Add corn. Bake in 8"x8" pan at 350 degrees for 30 to 35 minutes. Serves 8.

You can double recipe, just bake in 9"x13" pan.

Sweet Potato Pie with Pecan Topping

1 (9 inch) unbaked pastry shell

1 lb. (2 med.) yams or sweet potatoes, cooked and peeled

1/4 c. butter1 (14 oz.) can sweetened condensed milk

1 tsp. grated orange rind

1 tsp. vanilla extract

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/4 tsp. salt

2 eggs

Pecan Topping

Preheat oven to 350 degrees. In large mixer bowl, beat hot yams with butter until smooth. Add remaining ingredients, except pastry shell and Pecan Topping; mix well. Pour into pastry shell. Bake 30 minutes. Remove from oven; spoon Pecan Topping evenly over top. Bake 20 to 25 minutes longer or until golden brown. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.

Pecan Topping

In small mixer bowl, combine 1 egg, 3 tablespoons dark corn syrup, 3 tablespoons light brown sugar, 1 tablespoon butter (melted), and 1/2 teaspoon maple flavoring; mix well. Stir in 1 cup chopped pecans.

On The Nightstand

2005-11-09T15:15:00.000-08:00

'Inside The Victorian Home' by Judith Flanders
ISBN 0-393-05209-5
499 pgs.

I'm currently reading 'Inside The Victorian Home'. You are taken room by room through a typical upper/middle class home. She explains the function of each room. You find out who would have spent time in that room and who never set foot their.

I went through the first 100 pages before I could put it down. For a book of its size I find it very enjoyable to read. The author must have a wonderful sense of humor, I find her tone quite witty. She uses a mix of facts and excerpts from actual journals & letters to give you a delightful tour of the victorian home.

'Wickett's Remedy' by Myla Goldberg (ISBN0-385-51324-0) is next on my nightstand. I'll let you know what I think.

If you have a book suggestion, please share! Just leave a comment with the title & author's name and what you think about it.

Fun Autum ideas to share with your family

2005-10-29T11:30:00.000-07:00

Crafts are fun to do with the family during those chilly Autum days. When choosing crafts remember to keep in mind the ages of your children. You don't want to pick a craft that is to difficult for your children to enjoy.

Here are some fun fall ideas:

Pinecone bird feeders *

Corn husk dolls *

Popcorn balls *

Pumpkin carving

Nature walk to collect fall leaves

Raking leaves... and jumping in the pile!!!

Make scones and have with some tea *

Caramel apples *

Make a fairy house *

Visit local beach or park and take notice of seasonal changes

Have children write a poem, draw a picture favorite fall activities

Read about what people of the past did during fall...foods, games, clothing, work

*has a link to more information

Christmas Dinner

2005-10-27T11:33:00.000-07:00

Here are a few resources I have found for Christmas Dinner recipes!

Razzle Dazzle Recipes

Victorian Rituals

Russian Tea Balls

2005-10-27T10:43:00.000-07:00

Russian Tea Balls

2 1/2 cup flour
3/4 cup powdered sugar
1/4 tsp. salt
1 cup butter
2 tsp. vanilla
1/2 cup chopped walnuts

Shape into walnut sized balls. Bake on ungreased cookie sheet at 375 for 10 minutes, but don't let brown.

While still warm, roll in powdered sugar. Let cool and roll again in powdered sugar. Tea Balls taste better when stored for a few days.

Strickland Manor Message Board

2005-10-26T14:52:00.000-07:00

Please visit our message board to share ideas, recipes and good old fashioned gossip!!!

Strickland Manor Message Board

Update notification

2005-10-26T11:27:00.000-07:00

If you would like to recieve an email when my blog is updated send your name and email address to:

montistrick@yahoo.com

Your information will not be shared. My only use will be to let you know of new posts.

Lebkuchen

2005-10-26T11:07:00.000-07:00

LEBKUCHEN
German honey cake for Saint Nicholas Day

6 oz. (scant 1 1/4 c.) blanched almonds, ground to a fine powder
2 lg. eggs
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. powdered cloves
1 c. granulated sugar
1 tbsp. plus 1 1/2 tsp. brandy
1/3 c. honey
3/4 c. mixed candied citron, lemon rind, and orange rind, finely diced
About 3 1/2 c. sifted cake flour

In small bowl beat eggs several minutes until slightly thickened. Gradually add baking powder, salt, cinnamon, cloves, and sugar. Continue beating until mixture is pale and forms a ribbon when beaters are raised. Transfer to large bowl. On low speed add almonds, brandy, honey, and diced fruit. Gradually add 3 cups flour, beating only until incorporated. Stir in remaining flour with large wooden spatula. Mixture will be very stiff.

Cookie dough (after rolled and cut) will stand overnight. Use nonstick pans, baking pan liner paper, or buttered and floured foil. Cut the foil or paper to fit your baking sheets.

Turn dough onto floured pastry cloth. Divide into thirds and work one piece at a time. Roll into an oblong shape 1/4 inch thick. Keep dough floured on all sides. Cut cookies (using a wet knife) into 2 x 4 inch oblongs. Transfer using a wide spatula onto foil, paper, or nonstick sheets, placing them about 1/2 inch apart.

Press and reroll scraps. Cover cookies loosely with plastic wrap and let stand overnight. Bake at 325 degrees for 20 minutes, until lightly colored.

Immediately, with a pastry brush, brush the glaze; (below) on the hot cookies. Let stand to dry. Store airtight. They will be very crisp, but will soften after a few days.

GLAZE FOR LEBKUCHEN:

1 1/2 c. sifted powdered sugar
Scant 1 tbsp. fresh lemon juice
Scant 1 tbsp. boiling water

Gingerbread Cake

2005-10-26T10:02:00.000-07:00

GINGERBREAD CAKE
from COOKS.COM

1/2 c. butter
1 c sugar
1 egg, beaten
1 c. molasses
2 1/2 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. ginger
1 c. hot water

Bake cake at 350 degrees.
Bake cake and let cool. Slice desired amounts and cover with Gingerbread Glaze.

GINGERBREAD GLAZE:

6 tbsp. butter
1 c. sugar
3 tbsp. flour
1 1/2 c. hot water

Mix and let cool a little then add 3 egg yolks. Cook above mixture until nearly thick.

Add slowly: 3 tsp. vanilla 1/4 tsp. salt

*Recipe does not state how long to bake. I would check after 20 or 30 minutes.

Christmas ideas-coming soon

2005-10-25T14:15:00.000-07:00

I will add Victorian holiday ideas very soon. I have added some holidays ideas for November!!

Martinmas

2005-10-25T13:03:00.000-07:00

Martinmas from Mrs. Sharp's Traditions

On November 11 comes the festival of Martinmas, a very old European winter celebration dating back to the Middle Ages, concerning Saint Martin of Tours. As the legend goes a young soldier named Martin was passing under an archway when he discovered a poor beggar huddled there. It was very cold and the man was nearly naked. Although Martin was not a rich man, upon seeing the poor beggar, he took off his own cape and ripped it in half in order to cover the beggar.
*
The following night Martin had a dream in which he saw Christ wearing his cape. Christ said, "Martin, what you have done unto the least of your brothers you have done to me." Inspired by his vision, Martin abandoned his career in the French calvary, became a monk, and devoted the rest of his life to helping all of mankind reguardless of their station. Today he is considered the patron saint of beggars, drunkards, and outcasts.
*
In many European countries, particularly Germany, France, and the Netherlands, Martinmas is celebrated with a festival of laterns, symbolizing the light of generosity that illuminates the darkness of lack. We celebrate it in our homes as well. Earlier, Mrs. Sharp has gathered together the good, serviceable clothing that the family has outgrown-each child is responsible for choosing something to pass on to another-and after it has been washed and cleaned and mended, we take the clothing to a nearby shelter.
*
Each year Mrs. Sharp reinforces the tradition of giving on Martinmas by giving a special sweater or scarf to each child. The gift is symbolic: something that will keep him or her warm both physically and emotionally.
*
In the afternoon the children put the finishing touches on the paper lantern they have been working on for the past few days. Victorians enjoyed decorating with paper lanterns, which were often strung outside in great numbers to illuminate evening entertainments.
*
When the children's lanterns are complete, we ceremoniously light them and the children carry them once around the dining room. Afterward we enjoy a festive tea together.
*
Now, you might say, Martinmas sounds lovely, Mrs. Sharp, but, really, this is one tradition that is very far from our daily life. Well, dear Reader, perhaps not. Isn't it likely that every year you will sort through your clothing and donate to a charitable organization? Isn't it likely you will either knit or purchase a new sweater for the children each year? Wouldn't an interesting and simple craft activity brighten a few November afternoon? And aren't you looking for a tangible way to instill generosity in your children? The answer to all of these questions is probably yes. All that Mrs. Sharp has done is pull all of these elements together around an annual tradition.
*
Remember that you can start your own traditions with your family and you should, for that is how our legacy of love grows for ourselves and children.
*
Martinmas may not be a festival you are familiar with today, but it's gentle caring customs can become all the more precious in time for the lesson it lovingly imparts.
Pg.212-213

All Souls' Day

2005-10-25T12:20:00.000-07:00

from Mrs. Sharp's Traditions

******

For centuries, the souls of the dead have been remembered and prayed for on November 2, All Souls' Day. This was the day Victorian families would visit the cemetery, offers prayers, and reflect on the sweetness-and often brevity-of life.

From England comes the tradition of "soul cakes" for All Souls' Day. An ancient belief held that all unhappy souls could return to their former homes for a visit. Thus it became customary on All Souls' Eve to keep the hearth well tended and leave food, especially sweet buns known as soul cakes, on the table in case the visiting spirits were hungry.

Soul cakes were also offered to visitors and distributed to the poor who came "a'souling," praying for a household's departed relations, in return for alms and a soul cake.

In Mrs. Sharp's house, like Lenten hot cross buns, these delicious treats come but once a year and will eagerly be awaited by your family. When you serve your soul cakes, have the children sing this song:

***

A Soul, a Soul, a Soul cake,

Please good misses a Soul cake,

An apple, a pear, a plum or a cherry

Or any good thing, to make us merry.

One for Peter, two for Paul

and Three for Him who made us all.

***

Into her family's soul cakes, Mrs. Sharp inserts shiny copper pennies, wrapped in aluminum foil, for the rest of the song goes:

***

The lanes are very dirty

My shoes are very thin,

I've got a little pocket

To put a penny in.

If you haven't got a penny,

A ha' penny will do,

If you haven't got a ha' penny

God Bless you!

***

Mrs. Sharp's Soul Cakes

1 stick butter, softened

1 cup sugar

3 eggs

1 teaspoon vanilla extract

1 teaspoon lemon extract

4 cups flour

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon allspice

1/2 cup currants

1/2 cup milk

Preheat the oven to 350.

Cream the butter and sugar together (with an electric mixer), then beat in the eggs one at a time. Add vanilla and lemon extracts and mix well. Sift the flour and the spices together and then add to the batter mixture. Stir in the currants and add milk to make a soft dough. Form the dough into flat cakes and place on a greased cookie sheet. Bake for 15 minutes or until golden brown.

Pg. 211

St. Nicholas Day

2005-10-25T11:40:00.000-07:00

St. Nicholas Day

from Mrs. Sharp's Traditions

***

For many Victorian families, as well as families today in Holland, Germany, and England, the Christmas season really begins with a visit from Saint Nicholas on his birthday, December 6. This old-fashioned tradition can start setting the mood for a wonderful holiday season for your family.

Nicholas, the Bishop of Myra in Asia Minor, was said to have lived around A.D. 325. He was well loved for his compassion and generosity, mysteriously providing food, warm clothing, and even bags of gold for the needy. Legend has it that Saint Nicholas, riding his white horse down from heavan, pay nocturnal visits to children on the eve of his birthday to prepare their hearts for the coming of the Christ Child.

For parents who feel frustrated by the fact Santa Claus's visit inevitably overshadows their religious observance of the birth of Christ, a visit from Saint Nicholas can help tremendously. For modern children who no longer belive in Santa Claus (and to Mrs. Sharp's dismay, it seems they get younger with each passing Christmas), a celebration of St. Nicholas Day can satisfy a deep desire in children to belive in a benevolent and generous gift giver who rewards the good.

Beforethey go to bed, Mrs. Sharp's children place their shoes, filled with hay or a carrot for the saint's horse, beside the fireplace or front door, along with a beverage (traditionally a glass of schnapps) for his servant, Ruprecht, who carries the satchel of sweets and novelties for good children and switches for the bad.

When the children awaken the next morning, they discover delicious seasonal cakes (lebkuchen, a German honey cake, or a piece of iced gingerbread), a small mesh bag of gold-foil-covered chocolate coins, and one longed-for gift from each child's wish list.

Mrs. Sharp's children have been taught that it is Saint Nicholas who inspires us to prepare our Christmas gifts for others, for custom has it that he knows what each family member truly desires and so he puts ideas into our heads.

Saint Nicholas's visit provides our family with just enough foretaste of Christmas to make the waitin pleasurable, and it enables us to look outside ourselves to the holiday needs of others. We can never out grow the magic of a visit from Saint Nicholas. Invite him into your homes this year and see for yourself.

Pg. 232

Get ready for the Holidays

2005-10-21T12:46:00.000-07:00

The official 'Holiday Season' is almost here!

This year I want to send my Christmas cards off after Thanksgiving and have my gifts purchased by the middle of December. I want to recreate the splendor of a Victorian Christmas for my family. I think traditions are very important for children, especially with today's hectic pace.

A friend of mine told me of a wonderful resource for getting organized for Christmas. The website is called 'Organized Christmas'.

There is a six week countdown to help you have a peaceful and organized holiday season. There are calendars and planner pages to help you stay on track. Forms to plan your budget and menus. I hope you will give it a try!

The plan starts this Sunday, October 23rd!
http://organizedchristmas.com/countdown.html

Baby Dolly

2005-10-20T13:53:00.000-07:00

******
Baby Dolly

Hush, baby, my dolly, I pray you don't cry,

And I'll give you some bread, and some milk by-and-by;

Or perhaps you like custard, or, maybe, a tart,

Then to either you're welcome, with all my heart.

**************

Some place to find dresses and accessories for your baby dolly!

Quick Stiches http://www.quickstitches.com

Sense & Sensibility http://www.sensibility.com/pattern/dolls.htm

A Dolly's World http://www.adollysworld.com

Weekly Tasks

2005-10-17T11:42:00.000-07:00

After I do my daily stuff I try to focus on one area of the house to do some deeper cleaning. Like dusting...yuck!!!

Weekly Tasks

Monday Laundry & Living Room

Tuesday Children's Bedroom

Wednesday Bathroom

Thursday Laundry & Kitchen

Friday Master Bedroom

SaturdayPatio, Porch & Front Entrance

SundayRest & Enjoy Family

Daily Cleaning Tasks

2005-10-17T11:32:00.000-07:00

This is a list of chores I try to get done everyday.

Kitchen

unload dishwasher
sweep floor
take out garbage
wipe down:
sink
countertops & table
stove, fridge & microwave
load & start dishwasher before bed

Living Room

put away:
books, magazines & catalogs
toys, clothes & shoes
vacuum floor
windex patio door & TV
tidy end tables & school desks

Bathroom

wipe down countertop
put away toiletries
windex mirror
sweep/mop floor as needed
rinse:
sink
shower/bathtub
toilet with cleaner or bleach
replace toilet paper as needed

Children's Bedroom

make bed
put clothes away
pick up toys
vacuum as needed
tidy tops of dressers

Master Bedroom

make bed
put clothes away
tidy tops of nightstands & dresser

Pinecone Bird Feeder

2005-10-14T13:25:00.000-07:00

Pinecone Bird Feeder

If you haven't done this bird feeding craft before give it a try...it's cute and messy....two things kids love!!

Supplies
Pine cones...fully opened older ones..bigger the better
Peanut Butter
Shallow pie plate
Sunflower and other bird seeds
String

Take the pine cone...have child apply peanut butter either with fingers or plastic knife into the layers of the pine cone. This works only with an opened cone.

Roll the pine cone in the seeds in the pie plate. If seeds do not stick...have child place seeds with fingers into the peanut butter. :)

Tie string tightly onto the top of the cone...doing this after ensures messy lickable fingers.

Hang your peanut butter seed cone outside in a tree or from thebottom of the bird feeder. The birds love it!! So do the children!!

What's nice with this is all ages can do it...my almost 10 yr old and the four year old both got into this!!

About the Author:
Cassie Smit of Dezign dotcomhttp://www.dezigndotcom.com/ Cassie is mom to four children. She works out of her home designing web sites, and also does freelance graphic work.

http://www.oldfashionedliving.com/birdfeeder2.html

Simplicity

2005-10-09T12:38:00.000-07:00

I want to share how you can have a fun and beautiful children's birthday party that won't make you crazy.

I used my silver pieces that I have been collecting from antique stores, thrift shops and online auctions. In the past I have easily spent $70 on paper decorations and matching plates and cups. Why? Because someone decided that children need to be surrounded by tacky and obnoxious commercial characters at all times. I have looked at pictures from birthday parties in the past. The food and decorations were simple and the focus was on the children having fun.

You would think there would be some great revolt engineered by the birthday girl over the lack of tackiness. Quite the contrary, she absolutely loved using all of moms grown up stuff. The party was fun and relaxing, I was not exhausted or stress out on what should be a day about love and joy.

I also avoid places that are designed to provide a carefree party with no clean up. I have yet to find that place, have you? The room is usually too small, yet the play area is too large to keep an eye on your little guests. I always feel like I'm rushing the natural flow of the party so I can get out of the way of the next party. Don't get me wrong, those places are fun for a playdate or a just because family outing. I find trying to coordinate parents, children and the few hours you have the space reserved stressful.

I put the juice, cake, some cookies and tea sandwiches on a side counter. I used sparkling apple juice in the punch bowl, some chocolate dipped shortbread cookies, and little crustless ham & cheese sandwiches. I made two cakes, the larger one is also placed on the side counter.

I placed the smaller cake on a pedestal in the center of the table. I also ironed and starched my best tablecloth for the party. We also have a special plate, bowl & cup set the children only use on their birthday. You can see part of the set in the picture. As the children get older I plan to update the setting.

Here is a picture of the birthday girl, Zoey on the left and her sister Shelby on the right.

With the money that wasn't used on disposable decorations, we decided to invest in better quality toys and clothes. It does not make sense to me to buy 10 cheaply made disposable toys. I would rather buy 3 or 4 well made classic toys. Magic Cabin has a wonderful catalog of children's toys and books.

I also recommend "Mrs. Sharp's Traditions " By Sarah Ban Breathnach 256 pgs. Her book some great ideas and a little history about children's birthday parties. Also check out the A Whimsical Tea Party for Children post. It has simple recipes and fun party ideas.

Spending Halloween in Stepford

2005-10-05T12:11:00.000-07:00

I usually don't dress up for Halloween. This year someone had the idea of dressing up as a Stepford Wife and I ran with it.

Some housewives are bothered by the movies and what you can imply just by saying, " She's a Stepford Wife". I on the other hand have never been bothered by how the wives are portrayed. Life is too short to be serious all of the time!

Too be completely honest....I like them. I wish my hair and makeup was always perfect, my home was spotless and dinner was on the table every time my husband walked through the door.

Since I'm not a "real" Stepford Wife, I'm going to pretend on Halloween!

The dress I'm going to make is a Vintage Vouge Pattern, V2267. The original design is from 1954. I will be making it in a lovely green fabric. I'll try to post a picture of the fabric.

The dress I was going to make is a Butterick Pattern. A Retro 1960 dress, B6582 , view C.

I will be adding a hat, white gloves, pumps and of course pearls!!

A Formidable List of Attainments for a Child of Six

2005-10-05T09:27:00.000-07:00

"A Formidable List of Attainments for a Child of Six", a reprint
of a curriculum outline from a CM school in the 1890's.
from Summer 93 Parents Review pub by Karen Andreola

To recite, beautifully, six easy poems and hymns.

To recite, perfectly and beautifully, a parable and a psalm.

To add and subtract numbers up to ten, with dominoes or counters.

To read-what, and how much, will depend on what we are told of the child; children vary much in their power of reading.

To copy in print-hand from a book.

To know the points of the compass with relation to their own home, where the sun rises and sets, and the way the wind blows.

To describe the boundaries of their own home.

To describe any lake, river, pond, island within easy reach.

To tell quite accurately (however shortly) Three stories from Bible history, three from early English, and three from early Roman history.

To be able to describe three walks and three views.

To mount in a scrapbook a dozen common wildflowers, with leaves (one every week) ;to name these, describe them in their own words, and say where they found them.

To do the same with the leaves and flowers of six forest trees.

To know six birds, by song, color and shape.

To send in certain Kindergarten or other handiwork, as directed.

To tell three stories about their own "pets"-rabbit, dog, or cat.

To name twenty common objects in French and say a dozen little sentences.

To sing one hymn, one French song, and one English song.

To keep a caterpillar, and tell the life-story of a butterfly from his own observations.

A formidable list of attainments for a child of five or six, but it is nearly all play-work, and to be done out-of-doors. The "sit-still" work should not occupy more than an hour and a half daily, and the time-table will show how all can be done, little by little, by day-by-day efforts. Our aim is to gather up the fragments of the child's desultory knowledge, so that nothing is lost. There is now waste more sad than the waste of those early years when the child's curiosity is keen and his memory retentive, and when he might lay up a great store of knowledge of the world he lives in with pure delight to himself; but this fine curiosity is allowed to spend itself on trivial things, and the retentive memory-does it not some times store the idle gossip of the maids?

Click here for a printer friendly version (at bottom of page): http://www.geocities.com/montistrick/page9.html

A Whimsical Tea Party for Children By Brenda Hyde

2005-09-30T08:36:00.000-07:00

Tea Parties for children give us a chance to have some quiet fun with our kids, as well as create some very special memories. Don't forget to invite the teddy bears, and Grandma if she can attend, for when giving a tea party, the more the merrier!

Do not think that your tea party will be limited to sitting at a table drinking your tea and nibbling, however. It's important to have everyone join in a rousing rendition of "I'm A Little Tea Pot" before beginning. While everyone is partaking of their tea and treats, you can quietly read a Beatrix Potter story. One of my favorites is Mrs. Tiggy Winkle, a whimsical tale that will widen the eyes of little ones and bring smiles to all present.

Preparing for Tea

I have a set of old china that I bought for $9.00 at an antique shop years ago. Some pieces are missing, but it's pretty and perfect for tea parties. You can also use coffee cups or pretty paper cups and plates. Children will have fun no matter what you serve the tea in! You will need a package of paper doilies, to place on your serving plates, and napkins. If you have clean cloth doilies and napkins this would be a wonderful touch to your party, but either is fine. Tea Pots come in all prices and sizes. If you don't have a ceramic tea pot you can pick one up at a thrift store, garage sale or antique shop. Again, it's not the price or the pattern that is important. I have a beautiful white tea pot that has a small chip in it and I purchased it for less than $5.00. Every time I get it out I feel I have been transported to a gentler time. This is the feeling your tea party should have!

Make sure all your cups, saucers and the tea pot have been washed and dried. Either place them on a tray of some type to bring to the table or place them in the middle of the table before you begin. Before brewing your tea, as in the recipe below, pour hot water into your pot and the cups to warm them and then pour it out.

Vanilla Milk Tea

ingredients:
1 cup milk
2 tsp. vanilla extract
4 tsp. black tea (or 4 tea bags)
1 quart boiling water

Pour the milk into a saucepan, add the vanilla, and bring to a simmer, stirring often. Remove the pan from the heat and let it stand until the milk is cool. Place the tea leaves in the teapot and add the boiling water. Cover with a towel and steep 5 minutes. Pour about 1/4 cup of the cooled milk into the teacups. Stir and strain the tea into the cups.
Makes 4-5 servings.

This recipe is from the Gibson House Volunteer's Cookbook, in
Toronto. I purchased it over 11 years ago on my honeymoon.

Coconut Cookies

Ingredients:
1 cup butter
1 cup sugar
1 egg, unbeaten
1 cup coconut
2 cups flour
1 tsp. baking powder

Cream butter and sugar together. Add egg, then coconut. Sift in flour with baking powder. Break off pieces the size of a walnut on greased pan. Flatten with fork. Bake in moderate (350) oven until a light golden brown.
~From my Mother's Cookbook-Jean Harding~

Lemony Tea Bread

Ingredients:
3/4 cup milk
1 tablespoon finely shredded lemon peel or lemon balm
1 tablespoon fresh thyme, or 1 tsp. dried thyme
2 cups flour
1 1/2 tsp. baking powder
1/3 cup butter
1/2 cup sugar
2 eggs
2 tablespoons shredded lemon peel
2/3 cup sifted powdered sugar
1 tablespoon lemon juice

In a small sauce pan, heat milk, lemon balm or peel, and thyme until just warm. Remove from heat; cool. Stir together flour, baking powder, and 1/4 tsp. salt. Set aside. In a large mixing bowl, beat butter and sugar until well combined. Add eggs, one at a time, beating until fluffy. Alternately add the herbed milk and the flour to batter, beating on low speed until just combined. Fold in lemon peel. Turn into greased and floured 9x5x3 loaf pan. Bake in a 350 degree oven 45-50 minutes or until golden. Cool 10 minutes; remove from pan. Combine powdered sugar and just enough lemon juice to make a drizzle. Spoon over bread. Slice and serve on a pretty paper doily lined plate.

I'm A Little Teapot
(music copyright 1939 Kelman Music)

I'm a little teapot short and stout;
(stick your tummy out and pretend you are very short)

Here is my handle
(place your hand on your hip, so your arm is a handle)

And here is my spout.
(Bend your other arm and hand like a spout)

When I get all steamed up,
then I shout:
Just tip me over and pour me out!
(Bend over and pretend you are pouring out your tea!)

Beatrix Potter Books

You should have no trouble finding Beatrix Potter Books at the
library. I have found many of our collection at thrift stores.

The Great Big Treasury of Beatrix Potter

Beatrix Potter:The Complete Tales

The Tale of Mrs. Tiggy-Winkle

Final Thoughts

Tea Parties are not just for girls! Even if you have small boys, or both boys and girls, a tea party is a special activity that will become a treasured memory. Our children are bombarded daily with negative messages. They seem to be growing up faster all the time and their childhood innocence only lasts for so long. Activities such as tea parties, reading, family game nights and craft time will stay with them forever as gentle memories that will carry them through difficult times in their lives. Plan your tea party today, and enjoy an afternoon of magic and whimsy with your children!

For a printer frienldy version: http://www.geocities.com/montistrick/page7.html

About the Author

Brenda Hyde is a wife, mom to three, a freelance writer and editor
of Old Fashioned Living. She holds frequent tea parties with her
kids, often inviting teddy bears and stuffed bunnies, as well as
grandma.http://www.oldfashionedliving.com/whimsy.html

Homeschool Books for Mom

2005-09-28T14:29:00.000-07:00

A Charlotte Mason Companion
By Karen Andreola

Charlotte Mason’s Original Homeschooling Series
By Charlotte Mason

The Parents’ Review Magazine

The Well-Trained Mind
By Jessie Wise & Susan Wise Bauer

The Big Book of Home Learning Volume 1: Getting Started
By Mary Pride

These are some of my favorite homeschooling books. If you have any questions about the books or where they can be purchased, please let me know.

A Breath of Fresh Air

2005-09-26T11:38:00.000-07:00

I have come across some wonderful finds for the Lady of the house.

My first find is called "Making It Home Magazine". It has the welcoming feel of magazines from the Victorian & Edwardian eras. It is a great resource for the Christian Lady who is currently a homemaker or the Lady who would like to return home or just make her home more inviting.

The first issue has a total of 64pgs and no advertising! I've found the articles to be very well written and relevant to the homemaker of today. What I find to be the most appealing is the fact the articles leave you feeling inspired. Instead of feeling guilty or inadequate, the suggestions are realistic and helpful.

I'm looking forward to future issues! Here is the link to check it out for yourself: http://www.makingithomemagazine.com

There is also a wonderful yahoo group to compliment her magazine. Here is the link: http://groups.yahoo.com/group/MakingItHomeMagazine

My other find is by the same author, Mrs. Catherine. Her blog has been very helpful to me. Her 21 day decluttering challenge is quite helpful . The examples of Household Notebooks has inspired me to try one for myself. I encourage you to take a peek and see what you find! Here is the link to her blog: http://www.xanga.com/MrsCatherine

Cordially,
Lady Montgomery

Shelby's Prayer

2005-09-18T20:37:00.000-07:00

Shelby learned to read this summer, she wanted to read everything in site. So one day I wrote her a little prayer on a pretty piece of paper that she could read herself and remember. Here is her little prayer.

Be Good, Be Kind, Love God.

Words for all of us to live by.

A Child's First Prayer

2005-09-18T20:30:00.000-07:00

I see the moon,

And the moon sees me.

God bless the moon,

And God bless me.

Amen

Strickland Manor

2005-09-15T14:45:00.000-07:00

I decided to homeschool before my oldest was even two years old. She will now be five in October. I want my children's education to have a foundation in christian teachings and values. I want my children to love learning new things. My one and only goal is to teach my children how to learn not just what to learn. That way they can learn new things all their life, not how to remember something until Friday's test.

Strickland Manor is the name of my homeschool and website. I have listed all of the curriculums and resources that I have used with my children. I also plan on listing some of my favorite links and recipes. Please email me if you have any questions about the materials I have used.

Message boards, groups & websites can be helpful. Please remember to take others advice with a grain of salt. You know your family better than anyone.

www.geocities.com/montistrick/index.html

Warmest Regards,
Lady Montgomery

A Ladies Library

2005-09-15T12:31:00.000-07:00

Here is a list of books I consider the core of my home library:

Home Comforts The Art & Science of Keeping House
By Cheryl Mendolson 884 pgs

Mrs. Dunwoody's Excellent Instructions for Homekeeping
By Miriam Lukken 266 pgs

Mrs. Sharp's Traditions
By Sarah Ban Breathnach 256 pgs.

Home-Making
By J.R. Shepard 266 pgs.

Treasuring the Gift of Teatime: Tea Parties for Mothers, Daughters, Sisters and Friends
By Julie Loree Peterson 125 pgs.

The Penny Whistle Party Planner: The complete step-by-step guide to planning, giving and enjoying the best parties for children of all ages.
By Meredith Brokaw & Annie Gilbar 243 pgs.

A Humble Introduction

2005-09-15T11:42:00.000-07:00

I'm new to this world of blogging. It was not until I found blogs that were of interest to me that I finally understand their purpose. Finding the right blog is like meeting a new friend, a friend that is in another state or even the other side of the world.

I have started this blog in the hopes I can be a friend to someone who needs one. I want to share with you how wonderful family life is...even when things are hectic. Some of our activities we will be doing this fall and some tea party and picnic ideas.

Thank you for stopping by
Lady Montgomery