26-oz. pkg. frozen hashbrown potatoes
2 cup shredded Colby cheese
1/4 cup onion, minced
1 cup half-and half or milk
1/2 cup beef broth
2 Tbs. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
Garnish: crisply cooked & crumbled bacon
Combine potatoes, cheese and onion in a large bowl; set aside. Mix remaining ingredients except bacon in a seperate bowl; stir into potato mixture until well blended. Spoon into a greased 13"x9" baking dish. Bake at 425 degrees for 45 to 60 minutes. Garnish with bacon.
Serves 8 to 10.
from Gooseberry Patch catalog
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