Apple Pie Recipe

This recipe is for a 9 inch deep dish apple pie. The recipe came from the bottom of the pie plate I was given. It's a little different, it use white sugar instead of brown and doesn't include vanilla- which I add.

Apple Pie

8 apples - peeled, cored, and sliced

1 cup white sugar

2 tbs all-purpose flour

1-1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

pinch of ground cloves

1/4 tsp salt

2 tbs butter

*vanilla- not a listed ingredient, but I add some

2 unbaked pie crusts

Combine apples, sugar, flour, cinnamon, nutmeg, cloves, salt, and *vanilla in a bowl. Roll out one pie crust and line the pie plate.

Place apple mixture in the pie plate. Dot with butter. Roll out second pie crust and place on top of apple mixture. Cut vents into top pie crust. Bake at 425 for 10 minutes. Turn oven down to 275 and bake for 40-50 minutes or until crust is golden brown and apples are tender.

*

2 unbaked pie crusts
2 cups all-purpose flour
1 tsp salt
3/4 cup crisco
5 tbs cold water (some flour brands may need more water)