Recipe for corn relish

This is the recipe for my mother-in-laws corn relish. After years of begging and whining she finally shared it with me. I can't wait to make this my self!!


Corn Relish

10 cups whole kernel corn
1 ½ cups chopped green peppers
1 ½ cups chopped red peppers
1 cup chopped celery
1 cup chopped onion, (use white or sweet)
4 cups white vinegar
2 ¼ cups sugar
1 cup water
1 tbs. + 1 tsp. mustard seed/powder
1 tsp. celery seed
½ tsp. turmeric

Makes 6 to 7 pints

Put corn in large pot and combine all ingredients. Boil for 15 minutes, stirring occasionally.

Make sure jars are warm. Put water in canning pot, enough to cover top of jars. Take out when warm.

Fill jars ½ inch from top. Use non metal spatula to remove air from jar.

Put lids and rings on jars. Make sure lids are warm as well.

Put jars back in water, boil 15 minutes. Remove, let seal and cool. You should hear lid pop as it is sealing.


Here is a link to some canning information:
Successful Home Canning

Canning Supplies:
Lehman's