Happy 4th of July

Happy 4th of July!!!

Don't forget your sunblock or common sense when using fireworks.

Rhubarb Cake

Cake:

3/4 cup margarine

2 cups sugar

1 egg

1 cup buttermilk

1 tsp. vanilla

1 tsp. baking soda

1/4 tsp. salt

1 tsp. cinnamon

1 tsp. nutmeg

2 1/2 cups flour

2 1/2 cups rhubarb, chopped

*

Topping:

1/3 cup brown sugar

1/3 cup chopped walnuts or pecans

1 tsp. cinnamon

Cream together all cake ingredients and pour into a greased and floured 9x13 pan. Before baking combine topping ingredients and sprinkle over the top of the batter. Bake at 350 for 45 minutes or until a toothpick inserted comes out clean.